Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
KING PRAWN & CRAYFISH
Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.
Most Loved ASPARAGUS & PANCETTA CARBONARA
Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
GO GRANDE With beef meatballs, coppa ham, extra ragu and cheese 3.00.
PENNE AL MANZO PICCANTE
Beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
NON GLUTEN FUSILLI PASTA
All of our Classic Pasta dishes (except Risotto & Girasole) can be made with our non-gluten containing fusilli..
Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella. Make it vegan without fresh mozzarella 7.75.
Spaghetti Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy mascarpone and cheese sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato and white wine sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Risotto con Pollo e Funghi
Chicken breast and sautéed mushrooms in a rich cheese and white wine sauce.
New From Calabria, With Love
Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.
New Primavera Forever
A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.
Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.
A pea puree base topped with rocket, asparagus, peas, roasted peppers, spinach, balsamic red onions and vegan MozzaRisella.
Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.
Most Loved Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies,
mushrooms, spinach, mozzarella and fontal cheese on a tomato base.
NON GLUTEN BASE
Our Prima & Classic Pizzas (except Calzone) can be made using our circular non-gluten containing base.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Calzone Carne Piccante
Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.
Tomato and mozzarella with oregano. Make it Prima 9.75.
Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot. Make it Prima 11.25.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 10.75.
Extra Toppings for your pIzza (or pasta)
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
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