Desserts
We have created a range of deliciously creamy gelati using pure and natural ingredients.
TORTA ITALIANA (V)(N)
Italian plum and pistachio tart served warm with vanilla gelato.
TORTE AL LIMONE (V)
Real Italian lemon meringue pie, served with
crème fraiche
crème fraiche
PROFITEROLES AL CIOCCOLATO (V)
Profiteroles packed with Italian-style soft ice cream,
covered with hot chocolate sauce.
covered with hot chocolate sauce.
TIRAMISU (V)
A vanilla sponge soaked in espresso, layered with
mascarpone cream and dusted with cocoa.
mascarpone cream and dusted with cocoa.
HONEYCOMB CHEESECAKE (V)
Creamy cheesecake on a cookie base, sprinkled with
crunchy honeycomb chocolate pieces.
crunchy honeycomb chocolate pieces.
APPLE RUSTICA (V)(N)
Baked apples and almond cream in a shortcrust pastry tart, topped with butter crumble and served hot with a scoop of vanilla gelato.
CHOCOLATE NEMESIS (V)
Hot chocolate pudding with a rich molten centre of
chocolate sauce, served with a scoop of vanilla gelato.
chocolate sauce, served with a scoop of vanilla gelato.
RECIOTO DI SOAVE
A well-balanced fruity dessert wine. Perfect with dessert or even as a dessert itself.
MOSCATO D'ASTI (5.5%)
Softly sparkling, semi-sweet and authentically Italian.
(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.