New calzone di mele (V)
Warm, cinnamon-flavoured apples and sultanas wrapped in dough and baked like a folded pizza. Served with a scoop of vanilla gelato.
CHOCOLATE AMORE (V), NG
Our most indulgent chocolate cake ever is for true chocolate lovers: rich and gooey in the middle, it’s served with a scoop of vanilla gelato.
dessert sharing board (V), (N)
If you fancy more than one of our desserts, try sharing thin slices of warm Chocolate and Almond Cake, Italian Cheesecake and warm Almond, Plum and Pistachio Tart plus two scoops of vanilla gelato. Perfect for two.
ALMOND, PLUM AND PISTACHIO TART (V), (N)
Almond cake on a biscuit base studded with dried plums and topped with pistachios. Served warm with a scoop of vanilla gelato.
Silky and smooth, our zesty lemon tart is served with crème fraîche.
New GRANDE GELATO (V), (N), NG
Eton Mess Italian-style! Crumbled hazelnut meringue and vanilla gelato with fresh strawberries and raspberries and a dash of cream.
italian cheesecake (V)
Our fluffy baked cheesecake is made with Italian ricotta on a biscuit base. Served with a scoop of Alphonso mango sorbet.
PROFITEROLES AL CIOCCOLATO (V)
Our profiteroles are filled with Italian-style soft ice cream, topped with a rich chocolate sauce and sprinkled with grated dark chocolate.
Italy’s favourite dessert: vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream and dusted with cocoa.
HONEYCOMB CHEESECAKE (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.