New CHOCOLATE SHARING BOARD (N)
Calling all chocolate lovers. Thin slices of our sumptuous Chocolate Amore and Chocolate and Almond cakes, Profiteroles al Cioccolato and two scoops of chocolate gelato topped with chocolate coffee beans. Perfect for two.
APPLE CINNAMON CALZONE (V)
Warm, cinnamon-flavoured apples and sultanas wrapped in dough and baked like a folded pizza. Served with a scoop of vanilla gelato.
CHOCOLATE AMORE (V), NG
Our most indulgent chocolate cake ever is for true chocolate lovers: rich and gooey in the middle, it’s served with a scoop of vanilla gelato.
DESSERT SHARING BOARD (V), (N)
If you fancy more than one of our desserts, try sharing thin slices of warm Chocolate and Almond Cake, Italian Cheesecake and warm Almond, Plum and Pistachio Tart plus two scoops of vanilla gelato.
Italy’s favourite dessert: vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream and dusted with cocoa.
Silky and smooth, our zesty lemon tart is served with crème fraîche.
ALMOND, PLUM AND PISTACHIO TART (V), (N)
Almond cake on a biscuit base studded with dried plums and topped with pistachios. Served warm with a scoop of vanilla gelato.
GRANDE GELATO (V), (N), NG, LC
Eton Mess Italian-style! Crumbled hazelnut meringue and vanilla gelato with fresh strawberries and raspberries and a dash of cream.
ITALIAN CHEESECAKE (V)
Our fluffy baked cheesecake is made with Italian ricotta on a biscuit base. Served with fresh raspberries and a scoop of raspberry sorbet.
PROFITEROLES AL CIOCCOLATO (V), LC
Our profiteroles are filled with Italian-style soft ice cream, topped with a rich chocolate sauce and sprinkled with grated dark chocolate.
HONEYCOMB CHEESECAKE (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.