Ingredients
Many of our ingredients – like our passion – come from Italy. They’re fresh, seasonal, delicious, and the ones the Italians themselves would eat. Throughout our menu you'll find some fantastic 100% Italian ingredients...
“... like our hand torn 100% Italian buffalo mozzarella that we put in our spaghetti al pomodoro”
Helpful Advice for Coeliacs
For those with Coeliac disease who need to avoid eating gluten – a protein found in wheat, rye and barley, there are a wide range of dishes you can still enjoy at ASK Italian...
Gluten free dishes on our menu:
- Marinated Olives
- Insalata Caprese
- Pollo Marsala with chips or potatoes
- Salmone Rustico
- All Risotto's
- Chef's Salad
- Insalata Al Tonno e Fagioli
- Mixed Salad
- Rustic chips with garlic mayo drip
- Roast new Charlotte Potatoes
- Rocket and Grana Padano Salad
- All Sorbetti and Gelato
Pastas we can make for you with gluten free pasta:
- Bolognese
- Genovese (with and without chicken)
- Vongole
- Gamberi e Rucola
- Pomodoro
- Carbonara
The Kids’ Menu pasta recipes are also suitable for serving with gluten-free pasta.
If you would like more information on our menus or our food, please don't hesitate to get in touch