Meat & Fish
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and greens.
POLLO MILANESE LC
Butterfly chicken breast, breaded, seasoned and roasted in this Milan-inspired dish. Served with mushroom sauce, greens and roasted new potatoes or chips.
SEA BASS AL FORNO NG, LC
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Rocket Salad NG
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.
Mixed Salad (V)
ZUCCHINE FRITTE (V)
Lightly battered courgette sticks.