Meat & Fish
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted, meaty pork belly in herbed red wine sauce. We serve it with roasted new potatoes and greens.
TERRINA FRUTTI DI MARE
A rich stew of king prawns, mussels, clams, sea bass, squid and potatoes in a white wine and tomato sauce. Served with toasted Rosemary & Sea Salt bread.
POLLO MILANESE LC
Our tender chicken breast is breaded and roasted with garlic butter in this Milan-inspired dish. Served with mushroom sauce, greens and roasted new potatoes or chips.
SEA BASS AL FORNO NG, LC
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Served in our rosemary & sea salt bread with chips or side salad.
PANINO DI POLLO
Succulent slices of pan-fried chicken breast with punchy salsa verde.
PANINO DI VERDURE (V)
Grilled peppers, aubergines and courgettes with olive tapenade and grated Fontal cheese.
Lightly battered courgette sticks.
Served with our garlic mayonnaise.
Mixed Salad (V)
Mixed leaves, cucumber, radishes and tomato with honey and mustard dressing on the side.
Rocket Salad NG
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.