Our premium pasta range combines fresh egg tagliatelle pasta with special ingredients.
LUGANICA E PORCINI
Luganica sausage, borlotti beans, porcini mushrooms in a tomato, garlic and cream sauce. Garnished with a slice of finocchiona salami.
aragosta e gamberoni LC
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell and crunchy herb croutons.
FUNGHI MISTI (V), LC
Porcini and mixed mushrooms in a cream sauce seasoned with garlic and fresh thyme. Topped with a sliced, roasted Portobello mushroom.
Half-size Classic pasta portions are available with a side salad for £1.50 less than the listed price below (excludes ravioli).
Flat ribbon pasta with a hearty Bolognese sauce. If you prefer, you can choose Spaghetti.
RIGATONI CON ZUCCHINE E PESTO (V), (N)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50.
FETTUCCINE CON VERDURE (V), LC
Courgettes, peas, roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil.
Crispy pancetta in a rich creamy sauce with pecorino and Grana Padano cheeses. Topped with shavings of Grana Padano.
LINGUINE CON FRUTTI DI MARE LC
King prawns, mussels, clams and squid in a rich tomato sauce.
Ravioli stuffed with crayfish, crab, salmon and ricotta in a creamy tomato sauce. Topped with a king prawn in its shell.
RAVIOLI DI PORCINI CON SPINACI (V)
Ravioli stuffed with Porcini and Portobellini mushrooms and ricotta. We add sautéed mushrooms and fresh spinach to a crème fraîche and goat’s cheese sauce.
All of the Classic pasta dishes (except Ravioli) can be made with our no gluten fusilli pasta.