Our exciting new Pasta Fresca range features fresh egg pasta dressed with special ingredients – from lobster and king prawns to Italian Luganica sausage.
New TAGLIATELLE CON LUGANICA E PORCINI
Tender egg pasta cooked with a tomato and garlic sauce enriched with Luganica sausage, borlotti beans, porcini mushrooms and a dash of cream, garnished with a slice of finocchiona salami.
New tagliatelle con aragosta e frutti di mare LC
Here’s a fabulous combination: egg pasta cooked and tossed with lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell and crunchy herb croutons.
New TAGLIATELLE CON FUNGHI MISTI (V), LC
Fresh egg pasta tossed with porcini and other mushrooms in a cream sauce seasoned with garlic and fresh thyme. Topped with a sliced, roasted Portobello mushroom.
Half-size Classic pasta portions are available with a side salad for £1.50 less than the listed price below.
RIGATONI CON ZUCCHINE E PESTO (V), (N)
Rigatoni pasta in a pesto sauce with sautéed courgettes, generously topped with grated ricotta salata cheese.
Add chicken for 1.50.
Flat ribbon fettuccine pasta with a hearty Bolognese sauce, the way they eat it in Rome. If you prefer, you can choose spaghetti.
FETTUCCINE CON VERDURE (V), LC
Flat ribbon pasta with courgettes, peas, roasted tomatoes, green beans and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil star in this rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil.
Crispy pancetta in a rich creamy sauce with pecorino and Grana Padano cheeses. Topped with shavings of Grana Padano. Even better with freshly ground black pepper.
LINGUINE CON FRUTTI DI MARE LC
Popular along Italy’s coastline, this colourful seafood pasta features king prawns, mussels, clams and squid in a rich tomato sauce.
All of the Classic pasta dishes above can be made with our no gluten fusilli pasta.