Half-size Classic pasta portions are available with a side salad for £1.50 less than the listed price below.
RIGATONI CON ZUCCHINE E PESTO (V), (N)
Rigatoni pasta in a pesto sauce with sautéed courgettes, generously topped with grated ricotta salata cheese.
Add chicken for 1.50.
Flat ribbon fettuccine pasta with a hearty Bolognese sauce, the way they eat it in Rome. If you prefer, you can choose spaghetti.
FETTUCCINE CON VERDURE (V), LC
Flat ribbon pasta with courgettes, peas, roasted tomatoes, green beans and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil star in this rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil.
LINGUINE CON FRUTTI DI MARE LC
Popular along Italy’s coastline, this colourful seafood pasta features king prawns, mussels, clams and squid in a rich tomato sauce.
Our take on a Roman classic: wide, hollow spaghetti in spicy tomato sauce with pancetta and caramelised onions.
Crispy pancetta in a rich creamy sauce with pecorino and Grana Padano cheeses. Topped with shavings of Grana Padano. Even better with freshly ground black pepper.
All of the Classic pasta dishes above can be made with our organic gluten-free fusilli pasta.