Salads & Sides
Great, simple Italian food made with the finest ingredients, inspired by our love of Italy and the knowledge of our expert friends
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta in a salad of avocado, baby spinach and Cos lettuce with red onion and Santos tomatoes; with a sweet mustard dressing.
INSALATA DI SALMONE
Peppered oak-smoked flakes of salmon in a salad of Cos lettuce, spinach, radishes, yellow peppers, cucumber, Santos tomatoes, spicy-sweet cherry peppers and Altamura croutons, dressed with a creamy herb dressing.
INSALATA FORMAGGIO DI CAPRA (V)
Goats cheese toasted on Altamura bread with oven roasted tomatoes and oregano on a salad of Cos lettuce, spinach, green beans, butter beans, caramelised onions, cucumber, Santos tomatoes, spicy-sweet cherry peppers, chargrilled peppers and dressed with a creamy herb dressing.
CHEF'S SALAD
Smoked prosciutto, avocado, buffalo mozzarella and artichoke, with tomatoes, cucumber, olives, peppers, red onion, mixed leaves and fresh basil. Topped with Grana Padano cheese and croutons; drizzled with extra virgin olive oil and lemon.
CHICKEN CAESAR SALAD
Seasoned pan-fried chicken breast served on Cos lettuce with croutons, shaved Grana Padano cheese and our Caesar dressing.
RUSTIC CHIPS (V)
Served with our garlic mayonnaise.
ROASTED NEW CHARLOTTE POTATOES (V)
MIXED SALAD (V)
ROCKET SALAD
Rocket and tomato dressed with balsamic vinegar and garnished with Grana Padano cheese.
(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.