Starters
Great, simple Italian food made with the finest ingredients, inspired by our love of Italy and the knowledge of our expert friends
MOSCATO D'ASTI (5.5%)
PROSECCO BRUT
ROSE, BRUT DI PINOT NEGRO
ANTIPASTO CLASSICO
Platter for 2 to share of buffalo mozzarella, smoked prosciutto, Milano and Finocchiona salami, chargrilled peppers, capers and olive tapenade; with fresh rosemary & sea salt bread.
BRUSCHETTA (V)
The classic Italian toasted bread with marinated tomatoes,red onion and fresh basil.
INSALATA CAPRESE (V)
An Italian classic with buffalo mozzarella, vine-ripened mini San Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil, all set off with salt, pepper and a drizzle of extra virgin olive oil.
FUNGHI AL FORNO (V)
Mushrooms roasted in garlic butter on Altamura bread, seasoned with thyme and flat leaf parsley.
PROSCIUTTO E RUCOLA
Smoked prosciutto with peppery rocket, sliced chestnut mushroom and Grana Padano cheese; with a simple lemon garnish.
BUTTERFLY KING PRAWNS
Succulent butterfly king prawns oven-roasted with a slice of Italian artisan Altamura bread in garlic butter. Served sizzling in a skillet.
CALAMARI
Crisp and golden baby squid, served with garlic mayonnaise.
ITALIAN OLIVES (V)
Wonderfully large Sicilian Nocellara green olives.
SOFT GOATS CHEESE (V)
OLIVE TAPENADE (V)
ASK ITALIAN EXTRA VIRGIN OLIVE OIL (V)
GARLIC BREAD (V)
GARLIC BREAD WITH CHEESE (V)
(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.