Set Menu

Home / Menus / Set Menu

SET MENU

download

TWO COURSES FOR £10.95 OR THREE FOR £13.95

STARTERS

GNOCCHI ALL'ARRABBIATA (V)

Delicious soft gnocchi cooked in a spicy Arrabbiata sauce made with tomatoes, garlic, basil, chilli and sweet cherry peppers. The intensely flavoured sauce with the light texture of the gnocchi is a warming treat for cold winter days.

MUSHROOMS AL FORNO

Baked mushrooms stuffed with mozzarella, Grana Padano cheese, garlic and breadcrumbs with a garlic mayo dip.

BRUSCHETTA CLASSICA (V)

The classic italian toasted bread with marinated tomatoes, red onion and fresh basil.

MAINS

SPAGHETTI ALLA BOLOGNESE

Classic spaghetti with tomato and minced beef Bolognese sauce, finished with a dash of wine.

PENNE AL POLLO DELLA CASA

Seasoned chicken breast with mushrooms, pasta and fresh thyme baked in a creamy wild mushroom and white wine sauce. Topped with Grana Padano cheese and served with a side salad.

RIGATONI DI MANZO PICCANTE

Baked rigatoni pasta with ragù, beef meatballs, chillies, red peppers, white wine and caramelised onions. Topped with mozzarella and Grana Padano cheese and served with a side salad.

RISOTTO CON FUNGHI E PANCETTA*

This rich, hearty risotto combines beautifully cooked Italian rice with sautéed mixed mushrooms, pancetta, Grana Padano cheese and thyme, finished with a generous garnish of smoked prosciutto. Served with a drizzle of extra virgin olive oil.
*This dish has a £2 supplement.

PIZZA POLLO PICCANTE CON PANCETTA

Spicy chicken breast with mushrooms, pancetta, Fontal cheese and red peppers on a mozzarella and tomato base.

PIZZA VERDURE (V)

Artichoke, mushrooms, fire-roasted red peppers, Fontal cheese, black olives on mozzarella and tomato. Topped with dressed rocket.

RISOTTO VEGETARIANA (V)

Caramelised leeks with oven-roasted tomatoes in cream and white wine with courgettes, peas, artichoke and black olives.

DESSERTS

HONEYCOMB CHEESECAKE (V)

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.

TORTA DIAVOLO (V)

A devilishly rich Italian chocolate cake, topped with a glossy chocolate ganache and served with a scoop of our Marsala and Raisin Gelato.

APPLE RUSTICA (V)(N)

Baked apples and almond cream in a shortcrust pastry tart, topped with butter crumble and served hot with a scoop of vanilla gelato.

these dishes are from our range of seasonal specials

(V) - Vegetarian dishes. (N) - Dishes containing nuts. Many of our dishes contain Grana Padano or Buffalo Mozzarella cheese, which can be removed to suit vegetarians. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Please note in some of our dishes olives are served with their stones. Tables of 8 or more are subject to an optional 10% service charge.

Set menu is valid every day until 12th March 2012 (Except 10th-14th Feb).Terms & conditions apply, see printed menu for details. Dishes may vary slightly across different ASK Italian restaurants. Dishes are subject to change during this period.

Evolving