Spring

SET MENU

STARTERS

ASPARAGI CON PROSCIUTTO

Fresh asparagus spears wrapped in smoked prosciutto, baked and topped with toasted Italian breadcrumbs, grated Grana Padano cheese and a drizzle of extra virgin olive oil.

BRUSCHETTA (V)

The classic Italian toasted bread with marinated tomatoes, red onion and fresh basil.

INSALATA CAPRESE (V)

An Italian classic with buffalo mozzarella, vine-ripened mini San Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil, all set off with salt, pepper and a drizzle of extra virgin olive oil.

MAINS

PAPPARDELLE WITH TUSCAN SAUSAGE

Wide ribboned pappardelle pasta, served with crumbled Tuscan pork sausage that's flavoured with fennel seeds, garlic and red wine; mixed with colourful asparagus and peas.

LINGUINE ALLA GENOVESE (V)(N)

From Genoa, famed for its pesto, this dish incorporates new Charlotte potatoes, green beans, pesto and a hint of cream.

CHICKEN CAESAR SALAD

Seasoned pan-fried chicken breast served on Cos lettuce with croutons, shaved Grana Padano cheese and our Caesar dressing.

FETTUCCINE BOLOGNESE

Enjoy flat ribboned fettuccine pasta with our Bolognese sauce, just how it's enjoyed in Rome.
If you prefer you can still choose...

SPAGHETTI BOLOGNESE

PIZZA FIORENTINA (V)

A free range egg, cooked as you like, on a tomato and mozzarella base with spinach, olives and Fontal cheese.

PIZZA STROMBOLI

Pepperoni on a mozzarella and tomato base. We'll add extra chillies if you like it hot.

LASAGNE SPINACI E FORMAGGIO DI CAPRA (V)

A delicious creation from our winning chef!

Four egg-pasta layers with bechamel, goats cheese, sautéed mushrooms and spinach make this wonderfully creamy lasagne. Designed by Pawel, the Head Chef in our Ipswich restaurant and winner of our Primo Chef Competition.

DESSERTS

TORTA SICILIANA AL LIMONE (V)(N)

Our zesty lemon cake is made with Sicilian lemons and sweet almonds. Served warm with a scoop of vanilla gelato.

TIRAMISU (V)

A vanilla sponge soaked in espresso, layered with mascarpone cream and dusted with cocoa.

HONEYCOMB CHEESECAKE (V)

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces.

these dishes are from our range of seasonal specials.

Main course dishes that are under 650 calories, and starters & desserts under 350 calories

(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.

Terms & conditions: This offer entitles all members of your party to 2 courses for £10.95 or 3 courses for £13.95 per person from the Spring set menu. Valid every day from 20th March until 11th June 2012. Dishes are subject to change during this period. Only dishes highlighted on this menu are available as part of this offer. This offer cannot be used in conjunction with Tesco vouchers or any other offer and has no monetary value. Extra pizza toppings and substitutions are excluded from this offer. This offer is not valid on takeaway.

Evolving