GARLIC BREAD / WITH MOZZARELLA (V)
Classic toasted Italian bread with marinated
tomatoes, fresh basil and ricotta salata.
SICILIAN ARANCINI (V)
Made with spinach, goat's cheese and mushrooms,
our risotto balls have a golden crust and are served
hot with a spicy tomato dip. A Sicilian speciality!
This hunter’s pizza is folded and stuffed with chicken breast, pancetta, mushrooms, fire-roasted peppers, olives, tomatoes and mozzarella, seasoned with rosemary and Grana Padano.
PIZZA POLLO PICCANTE CON PANCETTA
Spicy chicken breast with mushrooms, pancetta, Fontal cheese and roasted red peppers on a tomato and mozzarella base.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
PIZZA FIORENTINA (V)
Our Florentine pizza features a free-range egg, cooked as you like, on a tomato and mozzarella base with spinach, olives and Fontal cheese.
FETTUCCINE CON VERDURE (V)
Flat ribbon pasta with courgettes, peas, roasted tomatoes, green beans and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
Flat ribbon fettuccine pasta with a hearty Bolognese sauce, the way they eat it in Rome. If you prefer, you can choose spaghetti.
RIGATONI CON ZUCCHINE E PESTO (V), (N)
Rigatoni pasta in a pesto sauce with sautéed courgettes, generously topped with grated ricotta salata cheese. Add chicken for 1.50.
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil star in this rich tomato sauce, topped with buffalo mozzarella and a drizzle of extra virgin olive oil.
Italy’s favourite dessert: vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream and dusted with cocoa.
ALMOND AND ORANGE TART (V), (N)
All the flavours of Sicily in one fabulous tart: sweet almond flour, tangy orange marmalade and apricot glaze. We serve it warm with a scoop of vanilla gelato.
GELATI E SORBETTI (N), NG
Enjoy two scoops of our Italian-style gelati or refreshing sorbetti. They’re made for us using artisan recipes. Many great flavours available.
CHOCOLATE SALAMI CAKE (V), (N)
Two slices of our rich dark chocolate biscuit cake marbled with almonds, hazelnuts and pistachios with a dash of amaretto liqueur. Served with a scoop of nocciola gelato and crushed hazelnuts.
Accredited by Coeliac UK - no gluten containing ingredients in this dish. All pizza and pasta dishes on this menu are available as a gluten free option (except the Calzone Cacciatore). V – suitable for vegetarians. N – contains nuts. Unfortunately it is not possible to guarantee our busy kitchens are 100% allergen free. Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish. If needed we do hold more detailed allergen information. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements please ask the server for details before you order. Please note in some of our dishes olives are served with their stones and although every care is taken there may be small fragments of shell or bone in our dishes. Tables of 8 or more are subject to an optional 10% service charge.
Terms & conditions
This offer entitles all members of your party to 2 courses for £10.95 or 3 courses for £13.95 per person from this set menu. Dishes are subject to change during this period. Only dishes highlighted on this menu are available as part of this offer. This offer cannot be used in conjunction with Tesco vouchers or any other offer and has no monetary value. Extra pizza toppings and substitutions are excluded from this offer and are charged at their standard menu cost. This offer is not valid on takeaway. Specials are subject to availability.
This set menu is not available in the following sites: London Baker Street, Basingstoke, Beverley, Bolton, Castleford, Crawley, Gloucester Arcade, Grafton Way, Headingley, Newbury, Nottingham, Oxford, Rayleigh, Sheffield, Uxbridge, Warrington, Welwyn Garden City & London Wigmore Street. There is however a slightly different version of this menu available Monday - Friday until 5pm.