Specials
ASPARAGI E PROSCIUTTO
Fresh asparagus spears wrapped in prosciutto and baked. Topped with Italian croutons and grated Grana Padano cheese; drizzled with extra virgin olive oil.
FETTUCCINE PRIMAVERA CON PROSCIUTTO
Flat ribboned fettuccine pasta with spring asparagus, peas, courgettes and prosciutto in a creamy pecorino and Grana Padano cheese sauce.
PRIMA PIZZA PEPPERONI E ZUCCHINE
Our Spring pizza: spicy pepperoni and smoked pancetta with spinach and shaved zucchine. Topped with tangy crème fraîche and grated ricotta salata.
TORTA DI CARAMELLO (V, N)
A rich caramel tart scented with orange, and generously topped with chopped almonds, hazelnuts, pecans and walnuts. Served warm, with vanilla or Italian milk and honey gelato.
All of our seasonal specials are subject to availability.
(V) - Vegetarian dishes. (N) - Dishes containing nuts. (GF) – no gluten containing ingredients in this dish. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones and although every care is taken, there may be small fragments of shell or bone in our dishes. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.