Specials
When ingredients are only available for a short season every year, you have to make something very special with them.
ASPARAGI CON PROSCIUTTO
Fresh asparagus spears wrapped in smoked prosciutto, baked and topped with toasted Italian breadcrumbs, grated Grana Padano cheese and a drizzle of extra virgin olive oil.
AGNELLO BRASATO
A hearty dish of tender lamb shoulder braised in a rich tomato, white wine, sage and rosemary sauce; served over a creamy rich risotto.
PAPPARDELLE WITH TUSCAN SAUSAGE
Wide ribboned pappardelle pasta, served with crumbled Tuscan pork sausage that's flavoured with fennel seeds, garlic and red wine; mixed with colourful asparagus and peas.
TORTA SICILIANA AL LIMONE (V)(N)
Our zesty lemon cake is made with Sicilian lemons and sweet almonds. Served warm with a scoop of vanilla gelato.
(v) - Vegetarian dishes. (n) - Dishes containing nuts. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Please note in some of our dishes olives are served with their stones. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Tables of 8 or more are subject to an optional 10% service charge.