ZUPPA DI ARAGOSTA
Rich lobster soup made with brandy and champagne and served with a tomato, crème fraiche and paprika crostino.
PRIMA PIZZA BIANCO NATALE
Our festive prima pizza has a white creamy base topped with Italian Luganica sausage, sautéed mixed mushrooms, spinach and chestnuts, finished with Fontal cheese and dollops of crème fraîche.
COD AL FORNO NG
Succulent cod loin topped with crisped prosciutto pieces and baked over new potatoes, peppers, plum tomatoes and olives. Served with spring greens
PISTACHIO AND OLIVE OIL CAKE (V), (N)
This deliciously moist and nutty cake is served warm with vanilla gelato.