SICILIAN ARANCINI (V)
Created by our Primo Chef, Rafa, from Colchester
Made with spinach, goat’s cheese and mushrooms, our risotto balls have a golden crust and are served hot with a spicy tomato dip. A Sicilian speciality!
SOUFFLÉ FIORENTINA (V), NG
Warm and delicious: our golden cheese soufflé is served over spinach wilted with cream and Fontal cheese.
KING PRAWN AND COPPA HAM CAPELLINI
Juicy king prawns marinated and tossed with angel hair pasta
in a light sauce of tomatoes, garlic, lemon and chilli. Topped with
slices of crispy coppa ham.
ROAST DUCK VALPOLICELLA
Tender Gressingham duck leg roasted over new potatoes in an orange and Valpolicella red wine sauce. Served with seasonal greens.
CHOCOLATE SALAMI CAKE (V), (N)
Two slices of our rich dark chocolate biscuit cake marbled with almonds, hazelnuts and pistachios with a dash of amaretto liqueur. Served with a scoop of nocciola gelato and crushed hazelnuts.