asparagi e Prosciutto
Fresh asparagus spears wrapped in smoked prosciutto and baked. Topped with Italian croutons and grated Grana Padano cheese; drizzled with extra virgin olive oil.
prima pizza pepperoni e zucchine
Our Spring pizza: spicy pepperoni and smoked pancetta with spinach and shaved zucchine. Topped with tangy crème fraîche and grated ricotta salata.
lamb stew primavera
A classic stew of tender lamb, baby carrots, onions and leeks in a rich red wine, garlic and herb sauce. Served with warm Rosemary & Sea Salt bread.
CHOCOLATE mocha crostata (V)
Our rich, dark chocolate tart has a dash of espresso and a buttery short-crust pastry base. It’s dusted with cocoa and served with a scoop of espresso gelato.
ALMOND AND ORANGE TART (V), (N)
All the flavours of Sicily in one fabulous tart: sweet almond flour, tangy orange marmalade and apricot glaze. We serve it warm with a scoop of vanilla gelato.