Pizza
Some dishes work better to takeaway than others, these are all the good ones.
GAMBERETTI E ZUCCHINE
Prawns, courgettes, crème fraîche, garlic and a seasoning of anchovies and capers are served on a classic tomato base and seasoned with Calabrian oregano. Made without cheese.
PROSCIUTTO E BUFALA
Stone baked tomato and mozzarella pizza, finished with ripped buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano.
CAPRINA (V)
Stone baked with tomato and mozzarella and finished with rocket, goats cheese, vine-ripened mini San Marzano tomatoes, olive tapenade and Calabrian oregano.
QUATTRO STAGIONI
Spring-like artichoke and Fontal cheese, summery spinach, prosciutto and Grana Padano cheese, autumnal fire-roasted red peppers with caramelised onion, anchovy and capers, and wintry mushrooms with Grana Padano cheese.
FUNGHI E PANCETTA
On a creamy bianca (white) base, topped with sautéed mushrooms, spinach, onions, pancetta, crème fraîche and Grana Padano cheese.
MARGHERITA (V)
Mozzarella and tomato classic with Calabrian oregano.
STROMBOLI
Pepperoni on a mozzarella and tomato base.
Add chillies if you like it hot.
Add chillies if you like it hot.
VERDURE (V)
Artichoke, mushrooms, fire-roasted red peppers, Fontal cheese and olives on mozzarella and tomato, topped with dressed rocket.
FIORENTINA (V)
A free range egg, cooked as you like, on a tomato and mozzarella base with spinach, olives and Fontal cheese.
POLLO PICCANTE CON PANCETTA
Spicy chicken breast with mushrooms, pancetta, Fontal cheese and fire-roasted red peppers on a mozzarella and tomato base.
(V) - Vegetarian dishes. (N) - Dishes containing nuts. Many of our dishes contain Grana Padano or Buffalo Mozzarella cheese, which can be removed to suit vegetarians. Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Our dish descriptions may not include every ingredient. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order. Please note in some of our dishes olives are served with their stones. Tables of 8 or more are subject to an optional 10% service charge.