Salads
Some dishes work better to takeaway than others, these are all the good ones.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta in a salad of avocado, baby spinach and Cos lettuce with red onion and Santos tomatoes; with a sweet mustard dressing.
INSALATA DI SALMONE
Peppered oak-smoked flakes of salmon in a salad of Cos lettuce, spinach, radishes, yellow peppers, cucumber, Santos tomatoes, spicy-sweet cherry peppers and Altamura croutons, with a creamy herb dressing.
INSALATA FORMAGGIO DI CAPRA (V)
Goats cheese toasted on Altamura bread with oven roasted tomatoes and oregano on a salad of Cos lettuce, spinach, green beans, butter beans, caramelised onions, cucumber, Santos tomatoes, spicy-sweet cherry peppers and chargrilled peppers with a creamy herb dressing.
CHEF'S SALAD
Smoked prosciutto, avocado, buffalo mozzarella and artichoke, with tomatoes, cucumber, olives, peppers, red onion, mixed leaves and fresh basil. Topped with Grana Padano cheese and croutons; drizzled with extra virgin olive oil and lemon.
CHICKEN CAESAR SALAD
Seasoned pan-fried chicken breast served on Cos lettuce with croutons, shaved Grana Padano cheese and our Caesar dressing.