Valentine's Menu
Starters
Gnocchi all’Arrabbiata (v)
Delicious soft gnocchi cooked in a spicy Arrabbiata sauce made with tomatoes, garlic, basil, chilli and sweet cherry peppers. The intensely flavoured sauce with the light texture of the gnocchi is a warming treat for cold winter days.
Garlic Bread or Garlic Bread with Cheese (v)
Fresh from the oven flavoured with fresh garlic and garlic butter.
Insalata Caprese
An Italian classic with buffalo mozzarella, vine-ripened mini San Marzano tomatoes, Santos tomatoes, fresh rocket and fresh basil, all set off with salt, pepper and a drizzle of extra virgin olive oil.
Bruschetta Classica (v)
Marinated tomatoes, red onion and fresh basil.
Mains
Anatra alla Valpolicella
Tender Gressingham duck leg succulently roasted on a bed of new Charlotte potatoes in orange and Valpolicella red wine sauce, served with tenderstem broccoli.
Risotto con Funghi e Pancetta
This rich, hearty risotto combines beautifully cooked Italian rice with sautéed mixed mushrooms, pancetta, Grana Padano cheese and thyme, finished with a generous garnish of smoked prosciutto. Served with a drizzle of extra virgin olive oil.
Ravioli ai Porcini (v)
Enjoy Italy’s valued porcini mushrooms packed into pasta parcels along with
portobellini mushrooms, ricotta and thyme. Served in a delicious crème-fraiche
and mixed mushroom sauce.
Spaghetti Carbonara
Spaghetti in a cheese sauce with crispy pancetta.
Rigatoni di Manzo Piccante
Baked rigatoni pasta with savoury ragù, beef meatballs, green chillies, fire-roasted red peppers, white wine and caramelised onions. Topped with mozzarella and Grana Padano cheese and served with a side salad.
Chef’s Salad
Prosciutto, avocado, buffalo mozzarella and artichoke with tomatoes, cucumber, black olives, peppers, red onion, mixed leaves and fresh basil. Garnished with Grana Padano cheese, Altamura croutons and dressed with our own lemon-infused oil.
Pizza Margherita (V)
Mozzarella and tomato classic with Calabrian wild oregano.
Pizza Fiorentina
A free range egg, cooked as you like, on a tomato and mozzarella base with spinach, olives and Fontal cheese.
Pizza Stromboli
Pepperoni on a mozzarella and tomato base. Add chillies if you like it hot.
Salmone Rustico (N)
A fillet of Scottish salmon roasted with a sauce of cherry tomatoes, red onion, black olives and white wine. Served with sautéed garlic green beans, roasted new Charlotte potatoes and drizzled with pesto.
Desserts
Torta Diavolo (V)
A devilishly rich Italian chocolate cake, topped with a glossy chocolate ganache and served with a scoop of our Marsala and Raisin Gelato.
Gelati e Sorbetti
Choose from raspberry, mango or chocolate.
Tiramisu (V)
A vanilla sponge soaked in espresso, layered with mascarpone cream and dusted with cocoa.
Torta al Limone (V)
Real Italian lemon meringue pie, served with crème fraîche.
Menus may vary slightly across different ASK Italian restaurants.
(V) - Vegetarian dishes.
(N) - Dishes containing nuts.
Many of our dishes contain Grana Padano or Buffalo Mozzarella cheese, which can be removed to suit vegetarians.
Please note all dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens.
Our dish descriptions may not include every ingredient. Should you have specific dietary requirements, please ask the restaurant manager for more details before you order.
Please note in some of our dishes olives are served with their stones.
Tables of 8 or more are subject to an optional 10% service charge.
Terms & conditions; Valentine's Weekend Offer includes 3 courses from the set menu and a 125ml glass of Prosecco. No cash or meal alternative available. A glass of Prosecco can be exchanged for a soft drink upon customer's request. Offer is available all day on 10th - 14th February 2012. This offer cannot be used in conjunction with any other offer and has no monetary value. This offer is not redeemable with Tesco Vouchers. Dishes may vary across different restaurants. The glass of Prosecco is not available to anyone under 18 years of age. Extra pizza toppings and substitutions are excluded from this offer.
Salmon will be unavailable in the following restaurants - Spring Street, Wigmore Street, Oxford, Rayleigh, Kew, Solihull, Dorking, Finchley, Cheltenham, Victoria & Baker Street. Seabass will be offered as an alternative.
Terms & conditions; Valentine's Weekend Offer includes 3 courses from the set menu and a 125ml glass of Prosecco. No cash or meal alternative available. A glass of Prosecco can be exchanged for a soft drink upon customer's request. Offer is available all day on 10th - 14th February 2012. This offer cannot be used in conjunction with any other offer and has no monetary value. This offer is not redeemable with Tesco Vouchers. Dishes may vary across different restaurants. The glass of Prosecco is not available to anyone under 18 years of age. Extra pizza toppings and substitutions are excluded from this offer.
Salmon will be unavailable in the following restaurants - Spring Street, Wigmore Street, Oxford, Rayleigh, Kew, Solihull, Dorking, Finchley, Cheltenham, Victoria & Baker Street. Seabass will be offered as an alternative.
Bath
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Select your preferred date below to book a table
Make Your Booking
Address
The Royal York Hotel
George Street
(Entrance on Broad Street)
Bath
Tel: 01225 789 997
Opening Times:
Mon - Thu: 11:45 to 23:00
Fri - Sat: 11:45 to 23:30
Sun: 11:45 to 22:00
Can't make a booking here, or looking to book for a bigger party size? We may still have tables available so give us a call on 01225 789 997 and we'll do our best to find you a table.
Once you've completed your booking you'll be sent an email confirming all the details.
If at any point you need to cancel your booking just click on the link in the confirmation email and enter your email address and booking reference number in the dialogue box.