Slow cooked beef & chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Mushrooms Al Forno (V)
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Tuscan Bean Soup (Under 200 Kcal) (V)
Mixed beans, lentils and spinach in a spicy tomato soup.
Burrata Caprese (V)
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Prima Pizza Natale
A festive combination of smoked turkey, pancetta, caramelised onions, chestnuts, spinach, red peppers, fontal and mozzarella cheeses.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Prima Pizza Light Pollo Piccante con Pancetta (Under 550 Kcal)
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Classic Pizza Vedure (V)
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.
Spaghetti Al Pomodoro (V)
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.
Penne Al Pollo Della Casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Chicken Caesar Salad
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
Honeycomb Cheesecake (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Yoghurt Panna Cotta (Under 200 Kcal)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Gelati & Sorbetti (V)
Two Scoops of our speciality gelati or refreshing sorbetti.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Snowball Gnocchi (V)
Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...
Golden Marshmallow Cone (1.50 supplement)
Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.
Chocolate Etna (1.50 supplement) (V)
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Butterfly King Prawns
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
Spinach & Ricotta Arancini (V)
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Festive Cheese Fondue (V)
Rich cheese fondue, crowned with a garlic and herb crumb, served with baked dough balls.
Pulled pork belly porchetta, roquito pepper pearls, spinach and mozzarella on a tomato base.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
Meatballs Piccante Grande
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce topped with mozzarella and mascarpone.
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu, served with fresh egg tagliatelle
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Spinach & Ricotta Girasole (V)
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Prima Pizza Salami Misti
Milano and fennel salami, pepperoni, smoked proscuitto, roasted peppers and balsamic red onions.
Light Purple Basil Pesto Genovese (Under 550 Kcal) (V)
Fresh egg tagliatelle with green pesto and cream sauce, fine green beans, topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
Prima Pizza Caprina (V)
Soft goats cheese, rocket, Santos tomatoes, olive tapenade, and mozzarella.
Sea Bass Al Forno
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Warm Pear Tart (V)
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
Warm Rum Doughnuts (V)
Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.
Blood Orange and Chocolate Tart (V)
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Toasted Pagnotta bread with marinated tomatoes, fresh basil.
Vegan Tuscan Bean Soup
Beans and lentils in a spicy tomato soup.
Vegan Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic vinegar.
Vegan Rosemary & Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Top your own Vegan Prima Pizza
Add 3 toppings to our tomato and vegan mozzarella alternative base.
Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Balsamic red onions | Roasted peppers | Olives
Pizzas can be made with our non gluten containing base.
Vegan Prima Pizza Zucca Zucca (V)
Butternut squash two ways; squash puree on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
Vegan Spaghetti Al Pomodoro
Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Fettuccine Con Verdure
Flat ribbon pasta with fine green beans, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
Vegan Spaghetti Lentil Ragu
Mixed vegetable and lentil ragu.
Vegan Fettuccini con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
Two scoops of Italian speciality sorbets, choose from Raspberry, Mango, Lemon or Prosecco.
Vegan Blood Orange and Chocolate Tart
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Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: