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Festivo


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Vegan Christmas


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Festivo

Starters

Mushrooms Al Forno (V)

Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

Garlic Bread (V)

Garlic Bread With Mozzarella (V)

Tuscan Bean Soup (Under 200 Kcal) (V)

Mixed beans, lentils and spinach in a spicy tomato soup.

Burrata Caprese (V)

Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.

Mains

Speciali Prima Pizza Natale

A festive combination of smoked turkey, pancetta, caramelised onions, chestnuts, spinach, red peppers, fontal and mozzarella cheeses.

Calzone Pollo

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

Prima Pizza Light Pollo Piccante con Pancetta (Under 550 Kcal)

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad. 

Classic Pizza Vedure (V)

Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.

Spaghetti Al Pomodoro (V)

Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Linguine Carbonara

Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.

Penne Al Pollo Della Casa

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

Fettuccini Bolognese

Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

Chicken Caesar Salad

Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.

Desserts

Honeycomb Cheesecake (V)

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

Yoghurt Panna Cotta (Under 200 Kcal)

A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.

Gelati & Sorbetti (V)

Two Scoops of our speciality gelati or refreshing sorbetti.

TIRAMISU (V)

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

Speciali Snowball Gnocchi (V)

Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...

Golden Marshmallow Cone (1.50 supplement)

Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.

Chocolate Etna (1.50 supplement) (V)

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.