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FESTIVO MENU

GLASS OF PROSECCO TO START



STARTERS

NEW Tuscan Bean Soup

Beans and lentils, in a spicy tomato soup.

Garlic Bread / WITH MOZZARELLA

Burrata Caprese

Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.

MUSHROOMS AL FORNO

Mushrooms stuffed with mozzarella and Riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

MAINS

NEW PRIMA PIZZA NATALE

Pulled pork belly porchetta, smoked scamorza cheese, spinach and roquito pepper pearls, tomato and mozzarella.

Calzone pollo

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.

FETTUCCINE BOLOGNESE

Our hearty beef & pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Bolognese.

CLASSIC PIZZA Vedure

Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.

LINGUINE CARBONARA

Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.

SPAGHETTI AL POMODORO

Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with fresh mozzarella.

PENNE AL POLLO DELLA CASA

Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.

CHICKEN CAESAR SALAD

Pan-fried chicken breast on Cos lettuce with riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.

DESSERTS

HONEYCOMB CHEESECAKE

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

TIRAMISU

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

GELATI & SORBETTI

Two Scoops of our speciality gelati or refreshing sorbetti.

NEW SNOWBALL GNOCCHI

We gave our baked chocolate gnocchi a make over for Christmas. Dip these Nutella filled gnocchis into white chocolate sauce, and then dunk into dessicated coconut. They’re snow good...

NEW CHOCOLATE ORANGE BOMBA

(1.50 supplement)

A parfait bomb filled with a zesty orange and passion fruit filling, served on chocolate soil, covered in nutty chocolate and white chocolate sauces.



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Allergen info

Our dish descriptions don’t always mention every single ingredient, so feel free to ask if you’re unsure. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. V - suitable for vegetarians. NUTS: If you avoid nuts, please ask for our allergen menu. TIPS: All tips are discretionary. For groups of 8 or more an optional 10% service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team, see our website for more details.

TERMS & CONDITIONS

Christmas menu includes 3 courses from the selected menu plus drink as stated. Prosecco or Limoncello can be exchanged for any regular soft drink upon customers request. No cash or meal alternative available. Prosecco or Limoncello is not available to anyone under 18 years.

Christmas menu selection is correct at the time of print and may be subject to minor amends. Glass of Prosecco - 125ml, glass of Limoncello – 50ml. Tables of 8 or more will require a deposit of £5 per person to secure your Christmas booking and are subject to an optional 10% service charge.

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