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SUPER FESTIVO

GLASS OF PROSECCO TO START

VIEW OUR NON-GLUTEN MENU


STARTERS

NEW GARLIC BREAD SPECIALE WITH BALSAMIC ONIONS

A folded garlic bread stuffed with mozzarella and riserva cheeses.

NEW Pumpkin Arancini

Crispy risotto and pumpkin balls served with a spicy tomato dip.

Burrata Caprese

Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.

BUTTERFLY KING PRAWNS

Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.

NEW MEATBALLS PICCANTE

Pork and beef meatballs baked in spicy tomato sauce, topped with mozzarella and crème fraiche.

MAINS

NEW PRIMA PIZZA NATALE

Pulled pork belly porchetta, smoked scamorza cheese, spinach and roquito pepper pearls, tomato and mozzarella.

POLLO MILANESE

Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.

BEEF BRISKET BOLOGNESE

Slow cooked beef brisket and chianti ragu served with fresh egg tagliatelle.

PRIMA PIZZA CAPRINA

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.

SEA BASS AL FORNO

Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.

NEW TORTELLONI MORTADELLA

Hand crafted pockets of pasta filled with Italian Mortadella (contains pistachio nuts) sausage served in a creamy cheese sauce.

INSALATA DI POLLO E PANCETTA

Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.

MELANZANE AL FORNO

Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella.

RISOTTO CON POLLO E FUNGHI

Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.

PRIMA PIZZA Salami MISTI

Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and caramelised onion.

DESSERTS

WARM PEAR TART

Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.

HONEYCOMB CHEESECAKE

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

BLOOD ORANGE AND CHOCOLATE TART

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

NEW SNOWBALL GNOCCHI

We gave our baked chocolate gnocchi a make over for Christmas. Dip these Nutella filled gnocchis into white chocolate sauce, and then dunk into desiccated coconut. They’re snow good...

NEW CHOCOLATE ORANGE BOMBA

A parfait bomb filled with a zesty orange and passion fruit filling, served on chocolate soil, covered in nutty chocolate and white chocolate sauces.


LIMONCELLO TO FINISH

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Allergen info

Our dish descriptions don’t always mention every single ingredient, so feel free to ask if you’re unsure. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. V - suitable for vegetarians. NUTS: If you avoid nuts, please ask for our allergen menu. TIPS: All tips are discretionary. For groups of 8 or more an optional 10% service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team, see our website for more details.

TERMS & CONDITIONS

Christmas menu includes 3 courses from the selected menu plus drink as stated. Prosecco or Limoncello can be exchanged for any regular soft drink upon customers request. No cash or meal alternative available. Prosecco or Limoncello is not available to anyone under 18 years.

Christmas menu selection is correct at the time of print and may be subject to minor amends. Glass of Prosecco - 125ml, glass of Limoncello – 50ml. Tables of 8 or more will require a deposit of £5 per person to secure your Christmas booking and are subject to an optional 10% service charge.

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