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Mozzarella's Creamier Cousin

Burrata translates from Italian as ‘buttery’, and is a cheese that definitely takes our love for mozzarella to the next level. A mozzarella shell envelops a perfectly soft centre of curd and cream. Originating from the Apulia region in southern Italy (the heel of the boot), this cheese is often paired with simple flavours, light wines and -of course, with friends and family to eat it with!

Try it as part of our summer special Burrata and Sunshine Bruschetta, or in Italian classic starter, our Burrata Caprese. 




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