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Non Gluten Festivo


Three courses & Prosecco 19.95

STARTERS
BURRATA CAPRESE (V) Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
LIGHT BUTTERFLY KING PRAWN (Under 200 Kcal) Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.

MAINS
PIZZA NATALE Pulled pork belly porchetta, roquito pepper pearls, spinach, mozzarella and tomato on our circular non-gluten containing base.
BOLOGNESE Our hearty beef and pork ragu is served with our nongluten containing fusilli pasta.
PIZZA VERDURE (V) Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaveson our circular nongluten containing base.
CARBONARA Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese with our non-gluten containing fusilli pasta.
AL POMODORO (V) Santos tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella with our non-gluten containing fusilli pasta.
PIZZA CAPRINA (V) Soft goat’s cheese, rocket, Santos tomatoes, olive tapenade, and mozzarella on our circular non-gluten containing base.
PIZZA SALAMI MISTI Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions on our circular non-gluten containing base.
FRUITTI DI MARE King prawns, mussels, clams and squid in a rich tomato sauce with our non-gluten containing fusilli pasta.

DESSERTS
VEGAN BLOOD ORANGE AND CHOCOLATE TART (V) Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
YOGHURT PANNA COTTA (Under 200 Kcal) A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
GELATI & SORBETTI (V) Two scoops of our speciality gelati or refreshing sorbetti.
CHOCOLATE ETNA (V) Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant. (1.50 supplement)

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