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OUR OLIVE OIL ODYSSEY


Our passion for finding the best ingredients led us to olive-growing brothers Luca and Giuseppe Esposito

Our passion for finding the best ingredients led us to olive-growing brothers Luca and Giuseppe Esposito, from Puglia in southern Italy. They insist on picking and pressing their olives within twenty-four hours of harvest. Their olive oil is so good we want to share it, so now you can buy it in our restaurants.

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