We know that January calls for comfort food, whether you’re going out, staying in, or at work! With that in mind we’ve extended our takeaway menu to include even more of your favourites, so you can eat like an Italian wherever you are.
Our Pasta Fresca dishes, made with premium fresh egg tagliatelle, are now all available to go. Purple Basil Pesto Genovese (made with purple basil grown exclusively for us in Verona) is a must have. Also on the menu are premium classics like the Beef Brisket Bolognese, Asparagus and Pancetta Carbonara, and the seriously luxurious Aragosta E Gamberoni; that’s lobster and king prawns in a creamy tomato sauce.
Or why not try one our Al Forno baked pasta dishes, which each come with a side salad served separately! Our new Sausage Cannelloni is an Italian winter favourite, served with a hearty tomato ragu.
As well as these delicious bowls of pasta, you can also now have any of our meat and fish dishes to takeaway. Whether it’s Pollo Milanese, Pork Belly Porchetta, or Sea Bass Al Forno that tempts you, these dishes will bring you some classic flavours of Italy.
Of course, it’s not only mains on the menu, we’ve also got lots of choice when it comes to sides, salads, pizza (lots of pizza!) and desserts. So you can treat yourself to an Italian feast, wherever you happen to be!
If you're vegan or avoiding gluten, remember we've got lots of options for you on our dedicated menus, so that you can enjoy great Italian food too.
And as part of our extended takeaway menu, we’ve now got a new takeaway bowl - perfect to eat from, which means no washing up, secure and super practical with a little insert to keep your side salad separate from your main. So with no leakages or wilted leaves, you can be sure your meal will get to you in-tact, and ready to enjoy anywhere! Not forgetting, our bowls would make a great addition to your tupperware collection if you'd like to reuse them.
Tempted…? Discover our full Takeaway Menu.