Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Mushrooms Al Forno (V)
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Burrata Caprese (V)
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Spaghetti Al Pomodoro (V)
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Penne Al Pollo Della Casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
FOUR CHEESE MARGHERITA (V)
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Chicken Kale Caesar Salad
Pan-fried chicken breast, tender baby kale, cos lettuce, radicchio, in a Caesar dressing topped with ciabatta croutons and riserva cheese.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Warm Cookie & Salted Caramel Gelato (V)
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Blood Orange and Chocolate Tart (V)
Zesty dark chocolate tart served with tangy raspberry sorbet.
Gelati & Sorbetti (V)
Two Scoops of our speciality gelati or refreshing sorbetti.
Father’s Day Menu offer includes 3 courses from this menu plus 1 drink including 330ml of Peroni, 125ml glass of Prosecco or small glass of house wine. Alcoholic drinks can be exchanged for any regular soft drink upon customer’s request. Alcoholic drinks aren’t available to anyone under 18 years. No cash or meal alternative available. Our Father’s Day Menu selection is correct at the time of publishing and may be subject to minor amends. Our Father’s Day Menu is available from 14th – 16th June 2019 only. Cannot be used in conjunction with any other offer including Tesco vouchers. Menu items subject to availability. Our dish descriptions don’t always mention every single ingredient. If you have any specific dietary requirements, we have a full allergen menu to help you make a decision. Please note that allergens contained within our condiments or extra toppings are not included. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Please speak to the restaurant manager if you have any food allergies prior to placing your order so we can take extra care preparing your dish. Keep an eye out for any pesky stray olive stones, seafood shells or little fishbones. V – Suitable for vegetarians. VEGANS – Ask for the vegan menu. NUTS – If you avoid nuts, please ask for our allergen menu. TIPS – All tips are discretionary. For groups of 8 or more an optional 10% service charge is added. For all gratuities, 100% of the money you leave goes entirely to the restaurant team, see our website for more details.