Fall in love with our classic Italian dishes and flirt with flavours as you customise our signature Chocolate Etna...
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with our special dressing.
Top your own Pizza or Calzone
Add 2 toppings to our cheese and tomato base (V).
Choose from: Pepperoni, Chicken breast, Ham, Mushrooms (V) or Extra Cheese (V).
Any of the pizzas above can be made with our no gluten pizza base except the Calzone. Extra toppings: 50p
Butterfly Pasta with Chicken and Broccoli
Butterfly pasta shapes with chicken and broccoli in a cream and cheese sauce.
Spaghetti al Pomodoro
Spaghetti in a tasty tomato sauce.
Penne alla Bolognese
Penne in our classic pork & beef Bolognese sauce.
Spaghetti in a cheese sauce with crispy pancetta.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Tip & Top Ice Cream
Choose a scoop of vanilla, strawberry or chocolate gelato, and ‘tip & top’ as you like with meringue, fresh strawberries, mini marshmallows and sprinkles.
Sweet dough topped with chocolate & hazelnut spread and strawberries. Decorate with mini marshmallows and sprinkles.
Fruity Ice Lolly
Our fruit ice lollies are a delicious way to end your meal. Choose from Strawberry or Tropical.
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
We’ve got lots of offers, news and Italian Inspiration to share with you.
Just a few simple pieces of information are needed first:
We’ll need to know where to send your messages of course.
Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: