Please choose the menus below for special dietary requirements
Mains & Salads
Prices start from...
Meat & Fish
Chicken breast, sage and Fontal cheese wrapped in smoked prosciutto, served with roasted new potatoes, broccoli and a chicken broth.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and greens.
SEA BASS AL FORNO
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Baked Meatballs Giganti
Large pork & beef meatballs baked in a rich spicy tomato sauce, topped with torn buffalo mozzarella and served with warm rosemary & sea salt bread.
We serve our salads dressed. Let us know if you prefer your dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with shaved Grana Padano cheese, Caesar dressing and baked rosemary sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Goat’s cheese and oven-roasted tomato toasts, on a bed of Cos lettuce, spinach, roasted red peppers, butter beans, caramelised onions, cucumber, tomatoes, and spicy-sweet peppers with creamy herb dressing.
Smoked prosciutto, buffalo mozzarella, avocado and artichoke with tomatoes, cucumber, olives, peppers, red onion, mixed leaves and basil. Finished with grated Grana Padano cheese, croutons and extra virgin olive oil.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.