Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New Beef and Gorgonzola
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
Margherita Con Bufala (V)
Torn buffalo mozzarella, fresh basil, and extra virgin olive oil.
Milano and Finocchiona salami, pepperoni and smoked prosciutto, roasted red peppers, caramelised onion and Grana Padano cheese.
Soft goat’s cheese, rocket, olive tapenade and Calabrian oregano.
Fiery Calabrian N’duja sausage meat, roasted red peppers, pancetta, caramelised onions and Fontal cheese. We’ll add chillies if you like it hotter.
Prosciutto E Bufala
Torn buffalo mozzarella, smoked prosciutto, rocket and Calabrian oregano.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
Grilled aubergines, roasted red peppers, grated courgettes, Santos tomatoes and crème fraîche.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, mozzarella and Grana Padano.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
New Calzone Quattro Salami
Milano and finocchiona salami, pepperoni, spicy-sweet peppers, caramelised onions, spinach, tomato and mozzarella, topped with smoked prosciutto.
New Calzone Formaggio Di Capra (V)
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato and mozzarella.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone) can be made using our circular no gluten base.
extra toppings for your pizza or pasta
Seasoned chicken | Buffalo mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Tagliatelle Aragosta E Gamberoni
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell.
New Tagliatelle Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, Pecorino and Grana Padano cheeses.
New Beef Tortellini
Braised beef and Barolo wine tortellini in a red wine, rosemary and cream sauce.
Tagliatelle Funghi Misti
Porcini and mixed mushrooms in a cream sauce seasoned with garlic and fresh thyme.
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel and Grana Padano cheese.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted red peppers and caramelised onions; topped with mozzarella and Grana Padano cheeses.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce. Topped with Grana Padano cheese.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
RIGATONI CON ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with buffalo mozzarella.
New Recipe LINGUINE CARBONARA
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Grana Padano cheeses.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Ravioli stuffed with crayfish, crab, salmon and ricotta in a creamy tomato sauce. Topped with a king prawn in its shell.
Special Pancetta and Chestnut Ravioli
Warming pockets of pasta stuffed with a smokey pancetta & chestnut filling, with courgettes in a crunchy walnut and cream sauce, garnished with rocket.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
RISOTTO ROSSO (V)
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
Rich seafood risotto with king prawns, mussels, clams and squid in a spicy tomato and garlic sauce.
RISOTTO CON POLLO E FUNGHI
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
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