Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
Christmas Special Snowball Gnocchi
We gave our baked chocolate gnocchi a make over for Christmas. Dip these Nutella filled gnocchis into white chocolate sauce, and then dunk into dessicated coconut. They’re snow good...
Christmas Special Chocolate Orange Bomba
A parfait bomb filled with a zesty orange and passion fruit filling, served on chocolate soil, covered in nutty chocolate and white chocolate sauces.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
New Yoghurt Panna Cotta
A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Most Loved Chocolate Etna
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Melting Eton Mess Tower
A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Chocolate & Nut
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ANY FLAVOUR
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).
WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUSSign up now