An Italian classic, our beautifully creamy Panna Cotta is made with yoghurt and cream, for a light and indulgent treat.
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Also available at selected restaurants:
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Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
SEA BASS AL FORNO
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Let us know if you prefer your dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Salmon and Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
Make it veggie and swap salmon for fresh mozarella 10.95
Topped with a chilli cheese crumb.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Garlic & Cheese Chips
Chips with garlic and grated riserva cheese.
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Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: