Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Most Loved Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
Aragosta E Gamberoni
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell.
Speciali Purple Basil Pesto Genevese (V)
Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
Add chicken for 2.00
Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella.
New Sausage Cannelloni
Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with crème fraîche.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Bolognese.
New Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.50
New SPINACH & RICOTTA GIRASOLE
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
RISOTTO CON POLLO E FUNGHI
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
NON GLUTEN FUSILLI PASTA
All of our classic pasta dishes (except Risotto and Girasole) can be made with our non gluten fusilli pasta.
Add a mixed salad to any pizza or pasta for 2.00.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
Most Loved Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
Beef and Gorgonzola
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
New HAM AND SMOKED SCAMORZA CHEESE
Coppa ham, smoked scamorza and marscarpone cheeses with mushrooms.
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We'll add chillies if you like it hotter.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Mozzarella, fontal, and riserva cheeses, on a thick airy base.
Pepperoni, Milano salami and mozzarella, on a thick airy base.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
New POLLO E FUNGHI
Chicken and sautéed mushrooms, tomatoes and mozzarella.
NON GLUTEN BASE
Our pizzas (except the Calzone) can be made using our circular non gluten base.
Extra Toppings for your pIzza (or pasta)
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 2.00
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.50
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