Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
The Warm One
Mushrooms al forno, cheese & chilli dough balls, breadcrumbed spicy meatballs, calamari, battered peppers and courgettes, served with dips.
The Cheese One
Buffalo mozzarella, Pecorino Sardo, Gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly.
The Meat One
Coppa ham, smoked prosciutto, Milano and Finocchiona salami, rocket salad and rosemary & sea salt bread with olive tapenade.
The Mixed One
Milano and Finocchiona salami, Buffalo mozzarella, Pecorino Sardo, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Italian Olives (V)
Large green Nocellara olives from Sicily.
Cheese Fonduta (V)
Warm dough sticks with a rich cheese dip.
New Garlic Bread Speciale
Melted mozzarella, Fontal and Grana Padano cheeses tucked inside a folded Italian style garlic bread.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Rosemary & Sea Salt Bread (V)
Add olive tapenade or spicy tomato dip (v) for £1.00
Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic dip. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
New Croquettes (V)
Chunky potato croquettes stuffed with mozzarella, broad beans, peas and Pecorino cheese, fried until golden and served with a spicy tomato and basil dip.
Golden-fried baby squid breaded and served with garlic mayonnaise.
Toasted Pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Golden fried beef and chilli meatballs coated in breadcrumbs and served with a spicy tomato and basil dip.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
New MUSHROOMS AL FORNO
Mushrooms stuffed with Grana Padano and mozzarella, breadcrumbs, garlic and onions, baked on Italian bread until golden and served with garlic mayonnaise.
New Mussels Marinara
Mussels in a spicy tomato, garlic and white wine sauce with crostini and Saffron aioli dip.
Melanzane Al Forno (V)
Tender aubergine slices layered with rich tomato and béchamel sauces and mozzarella, topped with no-gluten breadcrumbs and baked until golden. (Available as a main option for 10.25)
Insalata Caprese (V)
Fior di latte (cow’s milk mozzarella), Santos tomatoes, fresh basil and rocket. Dressed with extra virgin olive oil and grated ricotta salata.
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