Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Speciali Lemon Meringue Pie
Zesty lemon curd made with Sicilian lemons layered onto a chocolate cookie base, and topped with a generous layer of soft meringue. Served with a scoop of raspberry sorbet.
New Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
New Yoghurt Panna Cotta (Under 200 Kcals)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
New White Chocolate Swirl
Smooth white chocolate and almond mousse, served with strawberries and a cascading blood orange sauce.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
New Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Most Loved Chocolate Etna
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ANY FLAVOUR
New Prosecco Sorbet
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).
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