Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New White Chocolate Swirl
A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce.
New Yoghurt Panna Cotta (Under 200 Kcals)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
New Warm Rum Doughnuts
Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New Golden Marshmallow Cone
Drizzle shimmery sour cherry sauce over the peak of this marshmallow filled milk chocolate cone.
New Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
Most Loved Chocolate Etna
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Speciali Snowball Gnocchi
Our baked chocolate gnocchi have had a festive makeover. Dip these Nutella filled gnocchi into chocolate sauce, and then dunk them into white chocolate curls. They’re snow good...
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ANY FLAVOUR
New Prosecco Sorbet
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).
WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUSSign up now