Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
New WHITE CHOCOLATE PARFAIT
A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.
New RHUBARB & CUSTARD RAVIOLI
Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Yoghurt Panna Cotta (Under 200 Kcals)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Warm Pear Tart
Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
New Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Most Loved Chocolate Etna
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
THREE SCOOPS OF ANY FLAVOUR
New Prosecco Sorbet
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).
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