Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Prices start from...
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
SEA BASS AL FORNO
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Roast Wrapped Salmon
Salmon fillet wrapped in coppa ham, served with new potatoes, green beans, roasted peppers, and olives, in a rich tomato sauce.
Let us know if you prefer your dressing on the side.
Chicken Kale Caesar Salad
Pan-fried chicken breast, tender baby kale, cos lettuce, radicchio, in a Caesar dressing topped with ciabatta croutons and riserva cheese.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.
Mediterranean Goat's Cheese Salad
Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Served with garlic mayonnaise.
Garlic & Cheese Chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Lightly battered courgette sticks.
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
Kale Caesar Salad
Tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
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