Slow cooked beef & chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
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Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
SEA BASS AL FORNO
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Roast Wrapped Salmon
Salmon fillet wrapped in coppa ham, served with new potatoes, green beans, roasted peppers, and olives, in a rich tomato sauce.
Meatballs Piccante Grande
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce topped with mozzarella and mascarpone.
Let us know if you prefer your dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.
Salmon, Lentil & Grain Salad
Roast salmon fillet, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint. Make it veggie and swap salmon for fresh mozzarella 10.95.
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
Peas & Pancetta
Garden peas topped with pancetta.
Lightly battered courgette sticks.
Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Served with garlic mayonnaise.
Garlic & Cheese Chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
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