An Italian classic, our beautifully creamy Panna Cotta is made with yoghurt and cream, for a light and indulgent treat.
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Prices start from...
Perfect for two
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayo.
Milano and fennel salami, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Large green Nocellara olives from Sicily.
Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
Warm dough sticks with a rich cheese dip.
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions or Purple Basil Pesto
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Tuscan Bean Soup
Beans and lentils in a spicy tomato soup.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Crispy risotto and pumpkin balls served with a spicy tomato dip.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and crème fraîche.
Crispy golden-fried squid served with garlic mayonnaise.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
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