Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Aragosta E Gamberoni
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.
Most Loved Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 2.00
Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu.
New Light Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.
New Light Purple Basil Pesto Genovese
Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
New Light Beef Brisket Bolognese
Slow cooked beef brisket and chianti ragu, with a rainbow salad.
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
PENNE AL POLLO DELLA CASA
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
RIGATONI AL MANZO PICCANTE
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.
Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
New Beef & Chianti Ravioli
Slow cooked beef and chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce.
Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Spaghetti Lentil Ragu (Vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheese.
SPINACH & RICOTTA GIRASOLE
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
NON GLUTEN FUSILLI PASTA
All of our classic pasta dishes (except Risotto and Girasole) can be made with our non gluten fusilli pasta.
New Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.
New Zucca Zucca (Vegan)
Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
New Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.
Most Loved Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
New Light Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella, with a rainbow salad.
New Light Caprina
Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.
New Light Pollo con Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Tomato and mozzarella with oregano. Make it Prima 10.25.
New Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 11.75.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot. Make it Prima 12.00.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Make it Prima 11.45.
POLLO E FUNGHI
Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.
NON GLUTEN BASE
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
Extra Toppings for your pIzza (or pasta)
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
New Butternut Squash & Prosciutto Risotto
Vibrant creamy butternut squash risotto topped with crispy smoked prosciutto, baby ruby radish shoots and pumpkin seeds. Make it veggie without prosciutto 11.30.
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