Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
ITALIAN OLIVES (V)
Large green Nocellara olives from Sicily.
New Mixed Nuts Piccante (V)
A spicy mix of cashews, almonds & chickpeas.
New BURRATA CAPRESE (V)
Creamier and more indulgent than Mozzarella, burrata is served with Santos tomatoes, rocket and basil.
MELANZANE AL FoRNO (V)
Tender aubergine slices layered with rich tomato and béchamel sauces and mozzarella, topped with non gluten breadcrumbs and baked until golden. (Available as a main option for 10.75)
Creamier and more indulgent than mozzarella, burrata with Santos tomatoes and basil on a thick airy base.
New Spicy n Sweet N'Duja
Spicy N'duja sausage, sweet smoked chilli jelly and creme fraiche.
New Ham and Scamorza Cheese
Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
New BEEF AND GORGONZOLA
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onion.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
POLLO PICCANTE CON PANCETTA
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
Our hearty beef and pork ragu sauce.
ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50.
AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.
FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
RISOTTO ROSSO (V)
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
Sea Bass Al Forno
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Zucchine & Rocket Salad (V)
Courgette ribbons and rocket leaves, lightly dressed with lemon juice.
ROASTED NEW CHARLOTTE POTATOES (V)
Melting Eton Mess Tower (V)
A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.
Blood Orange and Chocolate Tart (V)
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
CHOCOLATE ETNA (V)
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Two scoops of our speciality Gelati or refreshing sorbetti
Chocolate (V) | Espresso (V) | Hazelnut (V) | Vanilla (V) | Strawberry (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Lemon Sorbet (V)
WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUSSign up now