Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
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Melting Eton Mess Tower
A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Baked Chocolate Gnocchi
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
A decadent chocolate mousse served with crispy biscuits, and an espresso on the side. Add a 25ml shot of Frangelico, Baileys or Tia Maria for 2.00.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Chocolate & Nut
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Made in England by Disotto; an Italian family run business passionate about bringing their recipes to the people of the UK.
TWO SCOOPS OF ANY FLAVOUR
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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