Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
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Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.
PORK BELLY PORCHETTA
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
SEA BASS AL FORNO
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
Let us know if you prefer your dressing on the side.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
Salmon and Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
Mozzarella Mixed Grain Salad
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Zucchine & Rocket Salad
Courgette ribbons and rocket leaves, lightly dressed with lemon juice.
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