Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
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Also available at selected restaurants:
Prices start from...
Perfect for two
The Warm One
Mushrooms al forno, dough sticks, breadcrumbed spicy meatballs, calamari, and zucchine fritte, served with dips.
The Meat One
Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.
The Meat & Cheese One
Milano and fennel salami, Fior di Latte (cow's milk mozzarella), Gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Large green Nocellara olives from Sicily.
Warm dough sticks with a rich cheese dip.
Garlic Bread Speciale
Melted mozzarella, Fontal and Riserva cheeses tucked inside a folded Italian style garlic bread.
Garlic Bread With Mozzarella
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
Chunky potato croquettes stuffed with mozzarella, broad beans and peas served with a spicy tomato dip.
Crispy golden-fried baby squid served with garlic mayonnaise.
Toasted Pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Beef and chilli meatballs coated in breadcrumbs, golden fried and served with a spicy tomato dip.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and Riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Melanzane Al Forno
Tender aubergine slices layered with rich tomato and béchamel sauces and mozzarella, topped with non gluten breadcrumbs and baked until golden. (Available as a main option for 10.75)
Creamier and more indulgent than Mozzarella, burrata is served with Santos tomatoes, rocket and basil.
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