Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
Large green Nocellara olives from Sicily.
Garlic Bread Speciale
Melted mozzarella, Fontal and Riserva cheeses tucked inside a folded Italian style garlic bread.
Garlic Bread With Mozzarella
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
New Burrata Caprese
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Crispy golden-fried squid served with garlic mayonnaise.
Chunky potato croquettes stuffed with mozzarella, broad beans and peas served with a spicy tomato dip.
Beef and chilli meatballs coated in breadcrumbs, golden fried and served with a spicy tomato dip.
Antipasti - The Meat One
Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.
New Zucchine & Rocket Salad
Courgette ribbons and rocket leaves, lightly dressed with lemon juice.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
RIGATONI CON ZUCCHINE E PESTO
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
No Gluten Fusilli Pasta
All of the above pasta dishes can be made with non gluten containing fusilli pasta.
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
Risotto con Pollo e Funghi
Risotto with tender chicken breast and sautéed mushrooms in a creamy white wine sauce.
Creamier and more indulgent than mozzarella, burrata with Santos tomatoes and basil on a thick airy base.
New Spicy N Sweet N'Duja
Spicy N'duja sausage, sweet smoked chilli jelly and creme fraiche.
New Ham & Scamorza Cheese
Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.
New Beef and Gorgonzola
Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and balsamic red onions.
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Tomato and mozzarella with oregano. Make It Prima 10.25.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot. Make it Prima 12.00.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base.
extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Calzone Quattro Salami
Milano and fennel salami, pepperoni, smoked prosciutto spicy-sweet peppers, caramelised onions, spinach, tomato and mozzarella.
Calzone Formaggio Di Capra
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato sauce and mozzarella.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, cos lettuce and red onion with sweet mustard dressing.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
New Salmon & Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml
Still Water 500ML / 1L
Sparkling Water 500ML / 1L
Warm Pear Tart
Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
New Blood Orange & Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Pistachio & Olive Oil Cake
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
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