A spicy mix of cashews, almonds & chickpeas.

Large green Nocellara olives from Sicily.

Melted mozzarella, Fontal and Riserva cheeses tucked inside a folded Italian style garlic bread.

Add olive tapenade (v) or spicy tomato dip (v) for £1.00

Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.

Creamier and more indulgent than Mozzarella, burrata is served with Santos tomatoes, rocket and basil.

Crispy golden-fried baby squid served with garlic mayonnaise.

Beef and chilli meatballs coated in breadcrumbs, golden fried and served with a spicy tomato dip.

Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.

Courgette ribbons and rocket leaves, lightly dressed with lemon juice.

Lightly battered courgette sticks.

Served with garlic mayonnaise.

Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.

Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.

King prawns, mussels, clams and squid in a rich tomato sauce.

Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior Di Latte (cow's milk) mozzarella.

Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.

Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.

Creamier and more indulgent than mozzarella, burrata with Santos tomatoes and basil on a thick airy base.

Spicy N'duja sausage, sweet smoked chilli jelly and creme fraiche. 

Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.

Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.

Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.

Tomato and mozzarella with Calabrian oregano.

Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.

Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.

Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.

Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato sauce and mozzarella.

Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.

Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.

Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.