Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New
Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Italian Olives
Large green Nocellara olives from Sicily.
Rosemary & Sea Salt Bread
Add N'duja ketchup, olive tapenade (v) or spicy tomato dip (v) for £1.00
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
Garlic Bread
Garlic Bread With Mozzarella
New
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
New
Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
New Chicken Lecca-Lecca
Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
New Whitebait
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Calamari
Crispy golden-fried squid served with garlic mayonnaise.
Mushrooms Al Forno
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Burrata Caprese
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
New
Super Green Soup Under 200 kcal (calories)*
A light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots. Under 200 calories (kcal)*
Butterfly King Prawns
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
New Light Butterfly King Prawns
Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
Antipasto Classico
Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade.
Antipasto Fritto
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.
New
Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Zucchine Fritte
Lightly battered courgette sticks, served with garlic mayonnaise.
Chips
Served with garlic mayonnaise.
Garlic & Cheese chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Mixed Salad
New Kale Caesar Salad
Tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
New to Takeaway - Premium pasta range withfresh egg tagliatelle
Asparagus & Pancetta Carbonara
Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses.
Beef Brisket Bolognese
Slow cooked beef, chianti and brisket ragu.
New
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 1.95
Under 550 calories (Kcal). Our favorite Pasta Frescas served smaller with a rainbow salad.
New Light Asparagus & Pancetta Carbonara
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad.
New
Light Purple Basil Pesto Genovese
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
New to Takeaway - Oven Baked dishes with a side salad
Lasagne
Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce.
Rigatoni al manzo piccante
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions; topped with mozzarella.
Penne al pollo della casa
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
New Sausage Cannelloni
Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
FETTUCCINE BOLOGNESE
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
New Penne Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Linguine Carbonara
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
New
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Spaghetti Lentil Ragu (Vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
No Gluten Fusilli Pasta
All of the above pasta dishes can be made with non gluten containing fusilli pasta.
Risotto con Pollo e Funghi
Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce.
New Pea & Prosciutto Risotto
Vibrant creamy pea and asparagus risotto topped with crispy smoked prosciutto and pea shoots. Make it veggie without prosciutto 11.55.
Crab & Ricotta Half Moon Pasta
Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire.
Premium pizzas stone baked with longer, crispy bases and specially selected toppings.
New
Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
New
Super Green (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Caprina
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
New Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
New Salsiccia
Fiery Calabrian N’duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We’ll add chillies if you like it hotter.
Salami Misti
Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Under 550 calories (Kcal). Our favourite Prima pizzas served smaller with a rainbow salad. Less dough and more rainbow.
New
Light Caprina
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.
New Light Pollo Piccante con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad.
Folded pizza originally from Naples.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Calzone Pollo
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella.
New
Calzone Goat's Cheese & Spinach
Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Turn your classic pizza into a more generously topped prima pizza for £1.50 extra.
Margherita
Tomato and mozzarella with oregano. Make It Prima 10.25.
New
Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 12.00.
STROMBOLI
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot. Make it Prima 12.00.
VERDURE
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
New Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozzarella. Make it Prima 12.45.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base.
extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Our takeaway salads are served with dressing on the side.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
Chicken Kale Caesar Salad
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese.
New
Mediterranean Goat's Cheese Salad
Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
New to Takeaway
Pollo Milanese
Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce.
Sea Bass Al Forno
Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
Pork Belly Porchetta
A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.
New Roast Wrapped Salmon
Salmon fillet wrapped in coppa ham, served with new potatoes, green beans, roasted peppers, and olives, in a rich tomato sauce.
If you wish to purchase alcohol please contact the restaurant directly due to licensing laws.
Acqua Panna Still Water 500ML / 1 LITRE
San Pellegrino Sparkling Water 500ML / 1 LITRE
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml
TIRAMISU
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
New
Blood Orange & Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
New Yoghurt Panna Cotta (under 200 Kcal)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Honeycomb Cheesecake
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
New
Warm Pear Tart
Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.
New
Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
New Vegan Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Vegan Italian Olives
Large green Nocellara olives from Sicily.
New Vegan Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish, and a sweet mustard dressing on the side.
Vegan Mixed Salad
Vegan Roasted New Potatoes
Vegan Rosemary & Sea Salt Bread
Add olive tapenade or spicy tomato dip for £1.00
New Vegan Super Green Soup
A light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots.
Vegan Baked Dough Balls
Baked dough balls with extra virgin olive oil and balsamic vinegar.
Vegan Spaghetti al Pomodoro
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
New Vegan Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
Vegan Fettuccine con Melanzane
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
Vegan Fettuccini Con Vedure
Flat ribbon pasta with fine green beans, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
New Vegan Spaghetti Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Top your own Vegan Pizza Prima
Add 3 toppings to our tomato and vegan mozzarella alternative base.
Choose from:
Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Balsamic red onions | Roasted peppers | Olives
New Vegan Prima Pizza Super Green
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion, and vegan mozzarella alternative.
New Vegan Mediterranean Salad
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
Allergen Menu
Nutritional Information
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