Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
New Mixed Nuts Piccante (V)
A spicy mix of cashews, almonds & chickpeas.
Italian Olives (V)
Large green Nocellara olives from Sicily.
Garlic Bread Speciale (V)
Melted mozzarella, Fontal and Riserva cheeses tucked inside a folded Italian style garlic bread.
Garlic Bread (V)
Garlic Bread With Mozzarella (V)
Rosemary & Sea Salt Bread (V)
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Baked Dough Balls
Served with Extra Virgin Olive Oil and balsamic vinegar. Choose between Fontal cheese and chilli (v) or pepperoni; or try a mix.
New Burrata Caprese (V)
Creamier and more indulgent than Mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Crispy golden-fried baby squid served with garlic mayonnaise.
Chunky potato croquettes stuffed with mozzarella, broad beans and peas served with a spicy tomato dip.
Beef and chilli meatballs coated in breadcrumbs, golden fried and served with a spicy tomato dip.
Antipasti - The Meat One
Coppa ham, smoked prosciutto, Milano and fennel salami, rocket salad and rosemary & sea salt bread with olive tapenade.
New Zucchine & Rocket Salad (V)
Courgette ribbons and rocket leaves, lightly dressed with lemon juice.
Zucchine Fritte (V)
Lightly battered courgette sticks.
Served with garlic mayonnaise.
Mixed Salad (V)
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose Spaghetti.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
RIGATONI CON ZUCCHINE E PESTO (V)
Sautéed courgettes in a creamy pesto sauce, generously topped with ricotta salata cheese. Add chicken for 1.50
SPAGHETTI AL POMODORO (V)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior Di Latte (cow's milk) mozzarella.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Risotto Rosso (V)
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
Risotto con Pollo e Funghi
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Creamier and more indulgent than mozzarella, burrata with Santos tomatoes and basil on a thick airy base.
New Spicy N Sweet N'Duja
Spicy N'duja sausage, sweet smoked chilli jelly and creme fraiche.
New Ham & Scamorza Cheese
Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.
New Beef and Gorgonzola
Pulled beef, gorgonzola, chestnut mushrooms, caramelised onions, tomato and mozzarella.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onion.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
Pollo Piccante Con Pancetta
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
Tomato and mozzarella with Calabrian oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone) can be made using our circular non gluten base.
extra toppings for your pizza or pasta
Seasoned chicken | Fior di latte mozzarella (V) | Marinated king prawns | Pepperoni | Pancetta £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
Calzone Carne Piccante
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Calzone Quattro Salami
Milano and fennel salami, pepperoni, smoked prosciutto spicy-sweet peppers, caramelised onions, spinach, tomato and mozzarella.
Calzone Formaggio Di Capra (V)
Soft goat’s cheese, grilled aubergines, roasted peppers, oven-roasted tomatoes, spinach, tomato sauce and mozzarella.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
CHICKEN CAESAR SALAD
Pan-fried chicken breast on Cos lettuce with Riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
New Salmon & Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
San Pellegrino Limonata (Lemon) 330ml
San Pellegrino Aranciata (Orange) 330ml
San Pellegrino Aranciata Rossa (Blood Orange) 330ml
Coca Cola / COKE ZERO / Diet Coke / Sprite 330ml
Still Water 500ML / 1L
Sparkling Water 500ML / 1L
Warm Pear Tart (V)
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
New Blood Orange & Chocolate Tart (V)
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Pistachio & Olive Oil Cake (V)
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Honeycomb Cheesecake (V)
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
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