Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
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Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Garlic Bread with Mozzarella
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Toasted pagnotta bread with marinated tomatoes and fresh basil.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti.
SPAGHETTI LENTIL RAGU (vegan)
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
PRIMA PIZZA POLLO PICCANTE CON PANCETTA
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
PRIMA PIZZA ZUCCA ZUCCA (Vegan)
Butternut squash two ways; squash puree on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.
LINGUINE CON FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
PENNE ARRABIATA CON POLLO
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 9.00.
CALZONE CARNE PICCANTE
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
PRIMA PIZZA SLOW COOKED LAMB
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
GELATI & SORBETTI
Chocolate (V) | Hazelnut (V) | Vanilla (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)
BLOOD ORANGE AND CHOCOLATE TART (Vegan)
Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet.
WARM RUM DOUGHNUTS
Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.
CHOCOLATE ETNA (V) 1.50 SUPPLEMENT
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
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