Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices start from...
Large green Nocellara olives from Sicily.
New Spicy Nibbles
A crunchy mix of chickpeas, peas, corn and broad beans.
Garlic Bread With Mozzarella
Rosemary & Olive Oil Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Garlic Bread Speciale with Balsamic Onions (v)
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.
Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
New Pea & Ricotta Soufflé
Twice baked soufflé on a bed of spinach, in a rich cheese sauce, topped with mascarpone.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Spinach & Ricotta Arancini
Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
New Super Green Soup Under 200 calories (kcal)*
A light vegetable broth with peas, courgettes, leeks, baby kale and potatoes, topped with pea shoots. Under 200 calories (kcal)*
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Super Green (Vegan)
A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.
Prima Pizza Caprina
Goat’s cheese, rocket, plum tomatoes and olive tapenade and mozzarella.
Prima Pizza Light Caprina
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad.
Two Egg Fiorentina
Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.
Classic Pizza Margherita
Tomato and mozzarella with oregano. Make it Prima 10.15.
Classic Pizza Verdure
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
New Classic Four Cheese Margherita
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 12.00.
Calzone Goat's Cheese & Spinach
Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
No Gluten Base
Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.
Purple Basil Pesto Genovese
Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.
Add chicken for 1.95
New Light Purple Basil Pesto Genovese (Under 550 Kcal)
Fresh egg tagliatelle with green pesto and cream sauce, fine green beans, topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.
Spaghetti Lentil Ragu
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
SPAGHETTI AL POMODORO
Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Penne pasta in a fiery rich tomato and basil sauce.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
New Pea Risotto
Vibrant pea and asparagus risotto topped with baby watercress.
Mediterranean Goat's Cheese Salad
Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side.
New Rosemary Sweet Potato Fries
Skinny cut fries, served with a spicy tomato dip.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
New Garlic & Cheese chips
Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.
Spaghetti al Pomodoro
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
Tiny Tums Menu
For really tiny tummies
We offer bread sticks and tomato dip to start. Then choose between Penne or Cartwheel pasta with butter or with our tomato sauce (V) for a mini main.
Speciali Lemon Meringue Pie
Zesty lemon curd made with Sicilian lemons layered onto a chocolate cookie base, and topped with a generous layer of soft meringue. Served with a scoop of raspberry sorbet.
White Chocolate Swirl
Smooth white chocolate and almond mousse, served with strawberries and a cascading blood orange sauce.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
New Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
New Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Salted Caramel Gelato Gondola
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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