Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Berkhamsted
Large green Nocellara olives from Sicily.
Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
Warm dough sticks with a rich cheese dip.
Rosemary & Sea Salt Bread
Add olive tapenade or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
New Garlic Bread Speciale with Balsamic Onions (v) or Purple Basil Pesto (v)
A folded garlic bread stuffed with mozzarella and riserva cheeses.
New Tuscan Bean Soup
Beans and lentils in a spicy tomato soup.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
New Pumpkin Arancini
Crispy risotto and pumpkin balls served with a spicy tomato dip.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Alto Margherita Speciale
Mozzarella, fontal and riserva cheese.
Prima Pizza Caprina
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade.
Classic Pizza Margherita
Tomato and mozzarella with Calabrian oregano.
Classic Pizza Verdure
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
No Gluten Base
Our pizzas (except the Calzone) can be made using our circular non gluten base.
Purple Basil Pesto Genovese
Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
Add chicken for 2.00
SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
New Penne Arrabiata
Penne pasta in a fiery rich tomato and basil sauce.
New Spinach & Ricotta Girasole
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
New Vegan Spaghetti Bologese
Mixed vegetable and lentil ragu.
Swapping pasta for slices of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella. Available as a starter for 5.85.
No Gluten Fusilli Pasta
All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.
Extra Toppings for your Pizza or Pasta
Buffalo mozzarella (V) £1.50
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00
Mozzarella Mixed Grain Salad
Spelt, barley and rice; tomatoes, cucumber and rocket; topped with asparagus and flavoured with parsley and mint.
Rocket and tomato, dressed with balsamic and shaved Grano Padano cheese.
New Baked Broccoli
Topped with a chilli cheese crumb.
Lightly battered courgette sticks.
Served with garlic mayonnaise.
New Garlic & Cheese chips
Chips with garlic and grated riserva cheese.
Vegetable sticks with garlic bread soldiers and dip
Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.
Spaghetti al Pomodoro
Strawberries, raspberries and grapes.
Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.
Orange Juice (Small beaker / Regular glass)
Apple Juice (Small beaker / Regular glass)
Winter Special Chocolate Orange Bomba
A parfait bomb filled with a zesty orange and passion fruit filling, served on chocolate soil, covered in nutty chocolate and white chocolate sauces.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
Winter Special Snowball Gnocchi
We gave our baked chocolate gnocchi a make over for Christmas. Dip these Nutella filled gnocchis into white chocolate sauce, and then dunk into dessicated coconut. They’re snow good...
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with fresh raspberries and cream.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Melting Eton Mess Tower
A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Chocolate & Nut Gelato Gondola
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Salted Caramel Gelato Gondola
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET
Coffee and a little slice of cake
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake
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