Please choose the menus below for special dietary requirements
Also available at this restaurant:
Prices for Bluewater
White Chocolate Fondue
Baked sweet dough sticks, served with warm white chocolate sauce, chocolate crumb and crushed pistachio nuts. 50p* from every dish does to Great Ormond Street Hospital Children's Charity. *Including VAT
White Chocolate Swirl
A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk. You could almost describe them as mini doughnuts.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Yoghurt Panna Cotta
A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Zesty lemon tart, tangy blood orange drizzle and vanilla gelato.
Chocolate & Nut
Chocolate, hazelnut and pistachio ice creams, topped with chocolate coated honeycomb pieces and crispy biscuits and served with a jug of rich chocolate sauce.
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
Gelati & Sorbetti
Made in England by Disotto; an Italian family run business passionate about bringing their recipes to the people of the UK.
TWO SCOOPS OF ANY FLAVOUR
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).