Breaded butterfly chicken breast, seasoned and roasted in this Milan-inspired dish. Served with roasted new potatoes or chips, broccoli, and a creamy mushroom sauce on the side.

A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli.

Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.

Roast salmon fillet, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint. Make it veggie and swap salmon for fresh mozzarella 10.75. 

Topped with a chilli cheese crumb.

Lightly battered courgette sticks.

Served with garlic mayonnaise.

Chips with garlic and grated riserva cheese.