Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Guildford
New Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Large green Nocellara olives from Sicily.
Mixed Nuts Piccante
A spicy mix of cashews, almonds & chickpeas.
Tender aubergine slices layered with rich tomato and bechamel sauces topped with mozzarella and baked until golden. Available as a main for 10.75.
New BURRATA CAPRESE
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
Tomato and mozzarella with oregano.
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.
New Pollo e Funghi
Chicken and sautéed mushrooms, tomatoes and mozarella.
Mozzarella, fontal and riserva cheeses and oven roasted tomatoes.
Pepperoni, Milano salami, mozzarella and over roasted tomatoes.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzerella.
Most Loved POLLO PICCANTE CON PANCETTA
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Fiery Calabrian N’duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We’ll add chillies if you like it hotter.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
BEEF AND GORGONZOLA
Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomato and mozzarella. Topped with baby watercress.
New Ham and Scamorza Cheese
Smoked Scamorza cheese, coppa ham, mascarpone cheese and mushrooms.
New Coppa Ham & Egg
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
New Slow Cooked Lamb
Tender lamb shoulder, fontal cheese, roasted peppers, spinach caremelised onions and pine nuts.
Santos tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella.
Our hearty beef and pork ragu sauce.
Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheeses.
New Arrabiata con Pollo
Chicken breast in a fiery rich tomato and basil sauce. Make it veggie without chicken 8.50
FRUTTI DI MARE
King prawns, mussels, clams and squid in a rich tomato sauce.
Extra toppings for your Pizza or pasta
Seasoned chicken | Pepperoni | Pancetta | Marinated king prawns 1.95
Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) 1.25
Half-size portions are available with a side salad for 1.00 less than the listed price.
Creamy roasted red pepper and tomato risotto with crème fraîche, garlic and fresh basil.
Speciali Pea & Prosciutto Risotto
Vibrant pea and asparagus risotto topped with crispy smoked prosciutto and baby watercress. Make it veggie without prosciutto for 11.30.
Sea Bass Al Forno
Sea bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
ROASTED NEW CHARLOTTE POTATOES
New Rainbow Salad
Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Melting Eton Mess Tower
A dark chocolate tower filled with strawberries, cream and meringue, then melted by a hot berry coulis poured over the top, paired with vanilla gelato.
Most Loved CHOCOLATE ETNA
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
New Yoghurt Panna Cotta
A set yoghurt and cream dessert, flavoured with vanilla seeds, dressed with raspberries.
Two scoops of our speciality Gelati or refreshing sorbetti
Chocolate (V) | Espresso (V) | Hazelnut (V) | Vanilla (V) | Strawberry (V) | Pistachio (V) | Salted Caramel (V) | Raspberry Sorbet (V) | Mango Sorbet (V) | Prosecco Sorbet (V)
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