Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Prices for Leeds
Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.
Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.
Large green Nocellara olives from Sicily.
New Spicy Nuts & Nibbles
Almonds, cashews, crispy corn kernels, chickpeas.
Warm dough sticks with a rich cheese dip.
Rosemary & Sea Salt Bread
Add olive tapenade (v) or spicy tomato dip (v) for £1.00
Garlic Bread With Mozzarella
Garlic Bread Speciale with Balsamic Onions
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
New Spinach & Ricotta Arancini
Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
Baked Dough Balls
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
New Tuscan Bean Soup (Under 200 Kcal)
Mixed beans, lentils and spinach in a spicy tomato soup.
Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Crispy golden-fried squid served with garlic mayonnaise.
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.
BUTTERFLY KING PRAWNS
Succulent king prawns, oven roasted on Italian bread with garlic and parsley.
New Light Butterfly King Prawns (Under 200 Kcal)
Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.
Most Loved MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
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