Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise.

Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad and rosemary & sea salt bread with smoked chilli jelly and olive tapenade.

Almonds, cashews, crispy corn kernels, chickpeas.

Warm dough sticks with a rich cheese dip.

Add olive tapenade (v) or spicy tomato dip (v) for £1.00

A folded garlic bread stuffed with mozzarella and riserva cheeses.

Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.

Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar. 

Mixed beans, lentils and spinach in a spicy tomato soup.

Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.

Breaded chicken fillets served with a spicy tomato dip and garlic mayo.

Crispy golden-fried squid served with garlic mayonnaise.

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and mascarpone.

Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons.

Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.