Large green Nocellara olives from Sicily.

Add olive tapenade or spicy tomato dip (v) for £1.00

Baked dough balls with extra virgin olive oil and balsamic vinegar.

Toasted Pagnotta bread with marinated tomatoes, fresh basil.

Add 3 toppings to our tomato and vegan mozzarella alternative base.

Choose from:

Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives

Pizzas can be made with our non gluten containing base.

Santos tomatoes, garlic and fresh basil in a rich tomato sauce.

Flat ribbon pasta with courgettes, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade.

Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.

Mixed vegetable and lentil ragu.

Lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint. 

Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a sweet mustard dressing on the side. 

Served with sweet mustard dressing.

Two scoops of Italian speciality sorbets, choose from Raspberry, Mango, Lemon or Prosecco.

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

Crunchy fresh carrots, cucumber and delicious bread sticks with tasty tomato dip.

Our tasty tomato sauce with your choice of pasta shape.

Choose from: Spaghetti | Cartwheel | Penne

The pasta above can be made with our non gluten containing fusilli pasta.

Add 2 toppings to our tomato and vegan mozzarella alternative base.

Choose from:

Mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives

Pizzas can be made with our non gluten containing base.

Mixed leaves, cucumber, tomatoes and peppers.

Blackcurrant and apple juice.

Chilly Billy Pure Fruit ice squeezers. Choose from: Orange & Apple, Raspberry & Apple.

Strawberries, raspberries and grapes.