VEGETARIAN

Prices for London - Grafton Way

Starters, Breads & Antipasti

Italian Olives

3.25

Large green Nocellara olives from Sicily.

Spicy Nuts & Nibbles

3.25

Almonds, cashews, crispy corn kernels, chickpeas.

Cheese Fonduta

4.75

Warm dough sticks with a rich cheese dip.

Garlic Bread

4.85

Garlic Bread With Mozzarella

5.85

Garlic Bread Speciale with Balsamic Onions (v)

6.25

A folded garlic bread stuffed with mozzarella and riserva cheeses.

Rosemary & Sea Salt Bread

5.50

Add olive tapenade or spicy tomato dip (v) for £1.00

New Tuscan Bean Soup (Under 200 Kcal)

4.95

Mixed beans, lentils and spinach in a spicy tomato soup.

Burrata Caprese

6.25

Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.

Baked Dough Balls

5.50

Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.

New Spinach & Ricotta Arancini

6.25

Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.

Bruschetta

5.50

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

MUSHROOMS AL FORNO

6.25

Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.

Pizza & Pasta

New Prima Pizza Zucca Zucca (Vegan)

11.95

Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative.

Prima Pizza Caprina

11.95

Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.

New Prima Pizza Light Caprina

10.95

Soft goat's cheese, rocket, Santos tomatoes, olive tapenade and mozzarella, with a rainbow salad.

Classic Pizza Margherita

8.75

Tomato and mozzarella with oregano. Make it Prima 10.25.

Classic Pizza Verdure

9.95

Artichokes, mushrooms, roasted peppers, Fontal cheese and olives dressed with rocket leaves.

New Classic Four Cheese Margherita

10.25

Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima 11.75.

No Gluten Base

Our pizzas (except the Calzone & Prima Light) can be made using our circular non gluten base.

Purple Basil Pesto Genovese

12.50

Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award.

Add chicken for 2.00

New Light Purple Basil Pesto Genovese (Under 550 Kcal)

11.50

Fresh egg tagliatelle with green pesto and cream sauce, fine green beans, topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.

Spaghetti Lentil Ragu

9.95

A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

New Spinach & Ricotta Girasole

11.25

Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

SPAGHETTI AL POMODORO

8.75

Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

New Penne Arrabiata

9.00

Penne pasta in a fiery rich tomato and basil sauce.

No Gluten Fusilli Pasta

All of our classic pasta dishes (except Ravioli) can be made with our non gluten fusilli pasta.

Extra Toppings for your Pizza or Pasta

Buffalo mozzarella (V) £1.50

Sautéed mushrooms (V) | Roasted peppers (V) | Olives (V) £1.00

Salads & Sides

Mozzarella, Lentil & Grain Salad

10.95

Fresh mozzarella, lentils, spelt and orzo pasta; tomatoes, cucumber and rocket, topped with asparagus and flavoured with parsley and mint.

New Rainbow Salad

3.95

Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts, and a citrus dressing on the side.

Mixed Salad

3.75

New Baked Broccoli

3.75

Topped with a chilli cheese crumb.

New Rosemary Sweet Potato Fries

3.75

Skinny cut fries, served with a spicy tomato dip.

ZUCCHINE FRITTE

3.75

Lightly battered courgette sticks.

CHIPS

3.75

Served with garlic mayonnaise.

New Garlic & Cheese chips

3.95

Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.

Kids

Vegetable sticks with garlic bread soldiers and dip

Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip.

Spaghetti al Pomodoro

Frutti

Strawberries, raspberries and grapes.

Babyccino

Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.

Orange Juice (Small beaker / Regular glass)

1.95 2.50

Apple Juice (Small beaker / Regular glass)

1.95 2.50

Plum Tomatoes

0.50

Broccoli

0.50

Tiny Tums Menu

3.50

For really tiny tummies

We offer bread sticks and tomato dip to start. Then choose between Penne or Cartwheel pasta with butter or with our tomato sauce (V) for a mini main.

Desserts

New White Chocolate Swirl

6.50

A smooth white chocolate and almond mousse on crushed pistachio nuts and strawberries served with a cascading blood orange sauce.

New Warm Rum Doughnuts

6.25

Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert.

Baked Chocolate Gnocchi

5.95

Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.

Blood Orange and Chocolate Tart

5.95

Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.

TIRAMISU

5.75

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

PISTACHIO AND OLIVE OIL CAKE

5.75

Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.

Honeycomb Cheesecake

5.95

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

New Warm Pear Tart

5.95

Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.

Chocolate Etna

6.95

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.

Ice Cream Profiteroles

6.25

Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.

Salted Caramel Gelato Gondola

5.95

Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.

Gelati & Sorbetti

Many of Italy’s finest ingredients are used for these Italian flavour ice creams and sorbets.

TWO SCOOPS OF ITALIAN SPECIALITY ICE CREAM OR SORBET

4.50

Hazelnut gelato

Vanilla gelato

Chocolate gelato

Pistachio gelato

Salted Caramel

Raspberry sorbet

Mango sorbet

Prosecco Sorbet

Coffee and a little slice of cake

4.95

Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake

I’d like to Book a table at...

VEGETARIAN MENU

OUR VEGETARIAN MENU REFLECTS OUR PASSION FOR FRESH, AUTHENTIC, QUALITY ITALIAN FOOD.

VEGETARIAN

Starters, Breads & Antipasti

Pizza & Pasta

Salads & Sides

Kids

Desserts

Gelati & Sorbetti

Thanks for signing up

SIGN UP FOR OFFERS AND NEWS

about you

Contacting you

I’d like to Book a table at...

VEGETARIAN MENU

OUR VEGETARIAN MENU REFLECTS OUR PASSION FOR FRESH, AUTHENTIC, QUALITY ITALIAN FOOD.

VEGETARIAN

SUBSCRIBE TO OUR EMAIL NEWSLETTERS

Thanks for signing up

about you

Contacting you