A crunchy mix of chickpeas, peas, corn and broad beans.

Add olive tapenade or spicy tomato dip for £1.00

A folded garlic bread stuffed with mozzarella and riserva cheeses.

Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil.

Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!

Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar. 

Crispy ricotta and spinach risotto balls served with a spicy tomato dip.

Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.

Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad. 

Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese. Add coppa ham for 1.95.

Tomato and mozzarella with oregano. Make It Prima 10.25.

Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.

Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base. Make it Prima for £1.50 extra.

Goat’s cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.

Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award. 

Add chicken for 1.95

Fresh egg frilly tagliatelle in a green pesto and cream sauce, fine green beans, topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad.

A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.

Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.

Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Penne pasta in a fiery rich tomato and basil sauce.

Goat’s cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.

Skinny cut fries, served with a spicy tomato dip.

Lightly battered courgette sticks, served with garlic mayonnaise. 

Served with garlic mayonnaise.

Chips with garlic and grated fontal cheese. Served with garlic mayonnaise.

Strawberries, raspberries and grapes.

Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids.

Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.

Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.

Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.

Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.

Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato.

Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant. 

Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.

Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.  

A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble.

Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and biscuit crumble, served with salted caramel sauce.